You’ll never need to buy hummus again with this recipe. It’s so easy and so quick to make and just as tasty.
What you will need:
– one 200g can of chickpeas in water (drained) – keep a couple back for decoration
– 2 tbsp lemon juice
– 1 garlic clove
-1 tsp cumin
-100ml tahini (optional)
-2tbsp olive oil (or sesame oil if you don’t have tahini)
-1 tsp paprika
How to make it:
-Put the chickpeas, lemon juice, cumin, tahini (if you have it), garlic and water in to a food processor and blend until smooth – or if you’re a fan of chunky hummus just blend until your desired texture.
-Smooth out with a back of a spoon and drizzle with oil and finish by decorating with the remaining chickpeas and a sprinkle of paprika.