If you want effortlessly cool and edgy, go to Copenhagen’s Meat Packing District.

If you want one of the best pizzas in the city, organic cocktails and a buzzing atmosphere, go to Neighbourhood.

In the heart of the Meat Packing District, Neighbourhood ticks both boxes. Remarkably discreet, the numerous sex and erotica shops on the street caught our eye when our taxi pulled up before we spotted the restaurant!

You can’t book at Neighbourhood, and it’s incredibly popular, so don’t go if you’re beside yourself with hunger!

On arrival we were told there would be about an hours wait, which was fine with me and we chose to grab a table in the bar area and order a couple of drinks and some bar snacks.

I went for the Peas and Beas cocktail, which was made up or organic vodka, fresh muddled sugar snap peas, honey, lemon and egg white, shaken and served over ice – delicious and hands down the tastiest cocktail I’d ever had – I wanted a pint of it!

Everything at Neighbourhood is organic and freshly made, even down to the beer Dane was drinking. We gulped down our drinks, well, I did, and promptly ordered another as our snacks arrived. We went for the olives and root vegetable crisps, the perfect snack to put us on before we went through to the restaurant.

Speaking of the restaurant, it’s made up of large, sharing tables and is the epitome of no fuss yet chic dining, with unpainted, stone walls and unique decorations.

The pizzas are their own take on the Italian classic yet the base is thinner, crispier and totally organic. Each pizza is also topped with a heap of rocket of fresh green salad.

I went for the Chili Salami pizza which was topped with spicy Italian sausage, picked chilies, roasted beetroot, tomato Passata, buffalo mozzarella, fresh spinach and Røde Kristian cheese.

Dane ordered the Kimchi Pork pizza. This was topped with braised pork neck, Korean BBQ sauce, kimchi, Bibb lettuce and ginger scallion vinaigrette and topped with fresh coriander.

Mine was unbelievable and I’d say Danes was the same judging by how quickly he ate it and didn’t offer me any!!

A word of warning about the oils available though…the chili oil is pretty spicy as Dane found out, much to my amusement!!

Dessert for me was just as good. I had the organic orange chocolate mousse. On the menu it’s described as chocolate, chili, orange & cacao, topped with flakes of chocolate.

Dane had the organic ginger carrot cake as they’d ran out of the tossed cheesecake – seriously, the menu is worth checking out for the sound of that cheesecake alone!

Our total meal, drinks and snacks included, was pretty reasonable for Copenhagen in my opinion and worth every penny – I’d have gone back the following evening!