Yes, you did read that title correctly – these flourless peanut butter and choc chip cookies really are a guilt free treat.
These cookies are soft, gooey and packed full of energy – not to mention so tasty they may well become your new go-to treat.
I am a massive peanut butter addict and I’ve wanted to try cooking some guilt free treats with smooth peanut butter for ages and this seemed like the perfect recipe.
Not only that, but these cookies are gluten free as well.
You will need:
-8oz smooth organic peanut butter (preferably organic)
-3oz of organic natural honey (you can add more or less depending on how much of a sweet tooth you have)
-1 egg (flax egg if you like)
-1/2tsp baking powder
-dairy free choc chips
These really are so easy to make which is yet another reason to love them.
-Mix the peanut butter, honey, baking powder and egg in a bowl.
-Stir in the choc chips then put cookie sized dollops on to a baking tray lined with grease proof paper.
Place in the oven at gas mark 4 for about 12 mins/until the cookies start to turn brown.
The cookies may still look gooey but as soon as they start to brown take them out and leave them to cool. They will firm up but still retain that amazing soft gooey texture inside.
I was nicknamed perky pony during university so you can imagine my excitement when I discovered there was a whole range of healthy breakfasts and treats with the name PERK!ER.
The bright packaging is what first caught my eye followed quickly by the fact that they are gluten free, full of goodness and offer tasty snack options as well.
The healthy snack option sold it to me, plus the fact that I am a porridge fiend in the mornings and the porridge range looked really tasty.
I’m not gluten free but my sister is supposed to be for health reasons, so I know she would appreciate that side of PERK!ER products.
I went for the fruit berry porridge pot and the apple, cinnamon and raisin pot, but PERK!ER offer plenty of other breakfast options including PERK!ER fruity flakes and more interesting flavours of porridge such as gingerbread and raisin.
The pots were so quick to make – simply boil the kettle, fill up the pot with boiling water to the marker point, pop the lid back on and wait two minutes for the perfect porridge.
PERK!ER porridge pots are really easy to make.
I tried the berry one this morning and it was filling and full of flavour but not over powered with artificial sweeteners as many porridges with flavourings are – this is all natural.
The pots are also ideal for a post gym breakfast sat at my desk at work. Rather than having to carry a sachet around and find a bowl at work, all you need is a kettle and you’re good to go. That will definitely help with my morning motivation to get to the gym- I can’t wait to try the rest of the flavours now.
As well as breakfast though, they offer a range of “gloriously gluten free, fabulous and delicious treats” including Tiffin, rocky road and multi-grain bread.
The best thing as well – they can be easily found at Tesco, Asda and Sainsbury’s as well as to buy online. The products are also wheat free and do not use artificial colours, flavours or hydrogenated fats.
Follow PERK!ER on Twitter @perkierfoods
I can’t wait to try the apple, cinnamon & raisin PERK!ER porridge pot.