Crystal light balancing therapy at The Sanctuary of Healing

Before my visit to The Sanctuary of Healing I had no idea what a chakra was or whether mine were aligned. All I knew was that I was eager for some relaxation time and to try something different. 

  

The Sanctuary, near Blackburn, believes that our physical, mental, emotional and spiritual energies need to be able to flow freely through our body in order for them to be able to work together to heal the body. 

Spiritual healing is never something I’ve learnt about before or even believed in so I was excited to try one of the treatments and experience something different. 

My friend Liana and I opted for the crystal light therapy treatment which lasted for 30 minutes, although you can opt for a one hour treatment.

The Sanctuary told us that crystal light therapy ‘combines natural healing frequencies with the use of precious gem stones to bring balance and harmony’ to both body and mind. 

A treatment is said to help correct imbalances in the body which can manifest as an illness; in particular IBS, joint pain and sciatica to name a few. It also claims to help with Alzheimer’s disease, arthritis and asthma. 

The treatment uses chakra crystals and colour which are said to radiate energy to each chakra in our body. We had seven lights pointing to the main seven chakras in our body. Chakras are basically  the energy centres in our body according to ancient Indian medicine. 

They are: 
1) The root chakra at the base of your spine.
2) The sacral chakra in your lower abdomen. 
3) The solar plexus chakra in the upper abdomen. 
4) The heart chakra just above your heart. 
5) The throat chakra in your throat. 
6) The third eye chakra in your forehead between your eyes. 
7) The crown chakra at the top of your head. 

So basically what we did was lie on a bed with a ridiculously comfy pillow while one of the therapists adjusted the lights accordingly to align with our chakras. We then had the option of having the lights dimmed or not and whether we wanted soft music on. I opted for both. Then it’s time to relax for 30 minutes and it’s up to you whether you stay awake and watch the lights or go to sleep and let the crystals do the work.

Afterwards people are said to feel more energised, enjoy a better nights sleep, feel less stressed and more relaxed. I can definitely say that I felt more relaxed but I’m dubious as to whether the crystals had anything to do with that but all in all it was a lovely, relaxing and peaceful afternoon. 

Before our treatment we enjoyed some lunch in the café which was delicious! We had one of the chefs special pulled chicken and crispy pancetta salads which included a soft boiled egg, coleslaw, shredded carrot, yellow tomatoes and mung beans. In keeping with the treatments at the Sanctuary the menu is of course full of healthy yet delicious options with some delicious looking desserts too. 
The staff we met during our visit were incredibly helpful and answered any questions we had about the food and the treatments and even gave us a guided tour of the meditation facilities on offer. 

  
  
One thing I did take away from the experience was the importance of relaxation. These days even when we think we are relaxing, before we go to sleep for example, we’re actually not. There’s always something distracting us, from phones to our other halves! I’m going to try and make a conscious effort to relax properly before bed to ensure I get the best possible nights sleep, ignoring my phone and maybe putting on some of that soft soothing music! 

Have you tried crystal light therapy or are you a fan of healing? Let me know your experiences. You can Tweet me @HannahBryan91 or email me at hbryan91@gmail.com 

🙂 

Berlin marathon training – one week to go!

“I’ve learned that it’s what you do with the miles, rather than how many you’ve run.” – Rod DeHaven 

Fast forward a week today and I will have landed in Berlin, checked into my hotel for the weekend and picked up my race number from the expo.

Even though the marathon is just over a week away it still doesn’t feel like it’s really approaching! Maybe I’m in denial due to how unprepared I am for this race! I say unprepared in the sense that I’m no where near where I wanted to be in terms of training but I’ve only got myself to blame for that. Still, I’m making the most of what I’ve done and can only hope to get through it injury free! The main aim of course is to enjoy running one of the most iconic marathons in the world and to savour every moment of the weekend. It will be amazing to run through the streets of Berlin alongside so many other amazing athletes.

Speaking of amazing athletes, I’m also planning to meet some other runners for pre marathon coffee and cake and post race victory beers which will be fantastic. We’ve created a group chat on Twitter where we’ve unleashed our maranoia on each other. Running is such a fantastic community and an amazing way of bringing like minded people together.

Anyway, back to the training I’ve been doing. I recently completed a fantastic 18 mile trail run which was lovely on the legs although it felt as though I was moving for hours! My legs definitely thanked me for completing it off road though. The weekend before that I did another 18 mile run with 12 miles on the road and six on trail which felt really good. I haven’t however managed to hit the 20 mile mark yet which I would’ve really liked to have done for both my legs and for a mental boost as well. People aren’t exaggerating when they say the race really begins at mile 20! That said, I’ll just have to dig deep and use my grit and determination to kick on towards the end, Mo Farah style! #onemomile

Aside from running I’ve been keeping up with my strength sessions as best as I can thanks to a specific programme from Dane. Here’s a snippet of just one section of my latest programme:

  • Barbell hip thrusts  with a band around your knees 3 heavy sets of 15 reps (I did 70kg)
  • Superset with lateral banded side steps 10 each side (feel those glutes burn!)
  • Incline bench YTWs 5 rounds (1 round is a y, t and w) with a light weight if you can.

Calf work has also been programmed as well as plenty of core work and I have to say I am feeling really good after these sessions. I feel stronger and, touch wood, it’s injury proofing me! Really hope that hasn’t jinxed it now!

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Away from the roads, tracks and the gym I’ve also found some time to get in some fun rest day movement with Dane.

Last weekend we headed to Brimham Rocks, near Harrogate, for some rock scrambling and a picnic in the sunshine. Rock scrambling quickly turned in to hill sprints, pull ups on trees and even some strong man work from Dane! See the video evidence on his Instagram – @danemitch.

It was so nice to be outside moving in the sunshine and to see other people doing the same too. Seeing people outside enjoying themselves makes me happy!

Here’s a few snaps of what we got up to..


      

So that’s pretty much all of my random training updates for now! The plan from now until the marathon is to look after myself and keep well for the start line- oh and locate my passport! I’ve also joined periscope so you can follow my Berlin journey live throughout the weekend. My user name is the same as my  Instagram @hbryan91 so make sure you follow me!

🙂

Nutty chocolate squares

Warning: This recipe is definitely not healthy BUT it is delicious!

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Ok, so these might not be one of the so-called clean bakes I like to create but they are so yummy and perfect if you fancy a treat or if you’ve got friends/family coming over – and who doesn’t like chocolatey treats!?

I made these for my mum who had to take some sweet treats into work for a cake sale.  I also made a batch for the whole family to devour and we all loved them. The recipe is actually one from my Grandma so I can’t take credit for this creation but I guarantee you won’t be left disappointed if you do give them a try!

You will need:
– 2 medium sized eggs
– 1/4 tsp salt
– 2 tsp vanilla essence
– 1 1/2 cups pecan nuts, chopped
– 1/2 cup plain flour
– 1/4 cup caster sugar
– 1/2 cup golden syrup
– 3oz plain chocolate, finely chopped
– 3 tbsp butter
– pecan nuts to decorate

Mixing together the sugar and golden syrup

Mixing together the sugar and golden syrup

To make:
– Start by whisking the eggs, vanilla and salt together.
– In a separate bowl mix the chopped nuts and flour.
– In a pan bring the sugar and golden syrup to the boil gradually then remove from the heat. Keep stirring so that it doesn’t stick to the bottom of the pan.
– Once removed from the heat stir in the chocolate and the butter which should all melt in. Gradually mix in the egg, vanilla and salt mixture before folding in the pecan and flour mix.
– Pour the mixture into a greased baking tin and bake for about 35 minutes on 180 degrees.
– Once ready (you can check the squares are ready by inserting a knife into the middle of the bake & if it comes out clean, they’re ready!) decorate each square with a nut on top and drizzle with chocolate before cutting up in to squares!

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Tag me in your creations using #hannahshappypace on Twitter (@HannahBryan91) or Instagram (@HBryan91)