Brunch at Alyssum Cafe Bistro, Sheffield

If you’re looking for a delicious brunch in a super cute setting with mouth-watering cakes to devour afterwards, Alyssum is the place for you.

In a predominately student populated area, you could easily drive past Alyssum, based on Barber Road, Crookesmoor, if you weren’t looking for it.

It’s tucked between a few shops and is really quaint. With just a few tables inside, surrounded by ornate, homely décor, you’re in luck if you get a table straight away.

This popular brunch spot is a very foodie place indeed and an Instagrammers haven for sure!

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Instagram is in fact how I stumbled across Alyssum and after browsing through their pictures it was quickly added to be brunch ‘to do’ list.

After the gym one morning, I finally headed there with my friend Jade. We both had the vegan Alyssum breakfast which was made up of a potato rosti, house-made tomato and pepper smoke paprika salsa, sautéed mushrooms, falafel and avocado.

It was absolutely delicious, not to mention beautifully presented. The menu speaks for itself, with plenty of choice and lots of delicious Greek options for breakfast, brunch and lunch. Take a look for yourself here to get those taste buds tantalised.

Beware though, you’ll definitely want a cake afterwards! The cakes change daily and although I didn’t try one on my most recent trip, it’s safe to say I’ll be back to try one asap. Check out their website here for some seriously insane pictures of their cake creations. They even make vegan chocolate cake too!

Alyssum’s tasty creations don’t stop there though…we need to talk about the coffee! Both Jade and I devoured two cappuccinos (almond milk for Jade, soya for me!) with vanilla syrup in one and hazelnut in the other. They were SO good, seriously – so good! I love coffee. Not to mention, they were presented beautifully as well.

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The menu and pictures speak for themselves but once you’ve read the menu and looked over their Instagram feed, get yourself in the car and head over there!
Enjoy! If you do go, let me know what you think 🙂

Full body gym workout

I thought I’d share a recent full body workout I filmed the other weekend for you! It’s gym based and is part of the second phase of my current gym programme.

Below is the full video, showing most of the exercises minus the core and calf work. I’ve also written the full session below if you want to give it a go! If you haven’t done any of these movements before though, there are plenty of progressions and I’d always advise asking a trained professional to talk you through the movement to ensure your form is on point! If you’ve got any questions, feel free to ask 🙂

 

Hannah’s Happy Pace Full Body Gym Workout:

Power clean & Jerk 4 x 4

Deadlifts 3 x 6

Bulgarian Split Squat 3 x 8
Barbell Bench Press 3 x 8
Dumbbell Incline Bench Row 3 x 12

Candlestick/Dragon Fly Progressions 3 x 3-6
Single Leg Eccentric Calf Raise 3 x 15
Seated Bent Leg Calf Raise 3 x 15

 

Summer training & races to come

Well hello there! It’s been a while since I properly posted a training update – or anything for that matter – so here goes!

I’ve had a little break but I’ve since been quietly working away, trying to improve my running and strength and slowly build back up towards marathon training.

long run

I’m running the York Marathon in October which will be my 5th marathon! York was actually my first marathon as well so I’m super excited to go back and run it again. Not only that, but it’s home turf so I’m hoping the family (including my 1-year-old niece!) can all come and cheer me on which would be amazing.

Aside from that, York is flat – yipeeee! My current marathon PB is at 3.25, which I achieved in London earlier this year. I’m not expecting to beat that at York but what I am aiming for is a strong finish. My goal is to be able to run that last 10k as strongly as I ran the first 10k. I realise I’m not going to be finishing the race as gazelle like as when I started it, but I want to be able to maintain a consistent speed, without seeing those mile splits climb.

So basically, that’s what I’m training towards. As always I’m doing my three gym sessions a week. This is made up of 2 strength sessions and a third focusing more on conditioning rather than lifting big numbers – I do love a bro sesh though as demonstrated below, ha!

strength 1

At the minute I’m running three times a week. Before anyone tells me that you need to be running every day to run a marathon, you definitely don’t need to. For me, it’s about getting in the quality sessions and finding out what works for me. I’ve tried running 6 days a week and for me, that just doesn’t work – particularly for my mental health! If you want me to do a post on training for a marathon on three runs a week – just let me know by commenting below or Tweeting me (@hannahbryan91).

speed session

This week I did a speed session on Tuesday, an easy run on Wednesday and a long run on Friday. I’ve got one more gym session to do (my conditioning one), which I’ll do tomorrow (Sunday). This might increase as the marathon nears but this depends on a number of factors i.e. time and my body! I’m currently getting some help with my nutrition which I’m hoping is going to benefit my performance and aid recovery so I might end up running more within the next few months, but I’m going to tell you more about the nutrition side of things in a different post!

easy run

Here’s a list of what I’ve got coming up:

August – Askern 10 miler
September – Great North Run
October – York Marathon, Sheffield 10k
November – exciting challenge to be announced soon!

I’ll try and get some other races in but at the minute that’s what I’ve got booked in.

The only other thing to mention is that I decided not to accept my Good For Age place for London next year. I hope I don’t regret it! My plan is to focus on Boston – providing I get a place! If I don’t get a place…then the Great Wall Marathon is on my list…!

That’s all for now training wise, I’ll keep you updated as the marathon nears. I’m ready to work hard for this one!

🙂

London Marathon 2016

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Well, where do I even start with this post!? Another World Major Marathon ticked off and 26.2 glorious miles around the streets of London shared with some of the most inspirational people I’ve ever had the pleasure of running with!

London, you were truly amazing…but before I get in to all of that, here’s a little run down of my entire race weekend.

Friday night was spent doing the essential final preparations, packing, updating my Ipod and ensuring I had a lovely, even fake tan glow – ha! I hit the hay early Friday night as I was up pretty early Saturday morning to have my hair done…priorities!

I arrived in London just after 1pm on Saturday and headed straight to the expo at the Excel centre. This is when the excitement really started to kick in! Signing the wall was such a surreal moment and it hit me that this was the LONDON MARATHON;  people enter the ballot year after year and are unsuccessful, and here I was about to run it – I felt very lucky to say the least.

marathon 1

After strolling around the expo my feet were starting to hurt, not to mention I was hungry and bordering on grumpy! With that in mind, we headed to our hotel in Peckham (oh hey Del Boy!) and then got an Uber to Vapianos (my favourite place!) for ALL of the carbs and all of the chocolate pudding.

Saturday evening was pretty uneventful after that. I had a final pre-race debrief with my friend Liv who was also running, (her first marathon!) and we arranged for me to go to hers (also in Peckham) Sunday morning so we could eat and then travel down to the start line together.

Me and Liv post race - VICTORY!

Me and Liv post race – VICTORY!

I barely slept on Saturday night but it was nothing a coffee couldn’t sort on Sunday morning. 7am was when I started to get stressed about getting taped up and getting to Livs house in time so that I could eat! We actually got to the start line in good time and after queuing for the loo it was time for some photos and a quick warm-up before heading to our separate start pens.

I was actually really surprised that when the gun went off at 10am I was over the line by 2 minutes past! I was a bit worried as the first few miles were spent trying not to trip over people and were slower than what I was aiming for – although really I’d only just decided on a whim and positive encouragement to try and average 7.45min/mi! The race soon thinned out though and it was time to take it all in!

The first 10 miles seemed to fly by and everything felt comfortable. Despite the fact I was comfortably hitting under 7.45min/miles I knew I wouldn’t be able to keep it up for the whole way round, but part of me thought what the hell, throw everything you’ve got at it!

My support crew were at mile 9 and 14 but I never spotted them which was a bit disheartening, but I just kept on turning the legs and ticking off the miles. At about mile 18 I thought the race was never going to end and I knew I’d be in for a tough fight from mile 20.

At mile 20.5 I saw the team and started to cry and shouted “I’m done” at them…nothing like being dramatic hey Han! Had I ran over to high five them though, I’d have genuinely found it hard to get going again! Thankfully, I’d spotted Faye (who I follow on Instagram and who had run Boston on Monday) and we’d been back and forth in front and behind each other for the whole way round. I knew she was a strong runner and was faster than me so I decided to try and stick with her.

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Faye, along with the beautiful folk of London cheering on the masses, is what got me through those last six miles. Turning the corner and onto the mall was surreal and I knew I’d managed a PB. I crossed the line in 3.25.05 and promptly hugged Faye. What a run. A PB at London…London! It’s still sinking in to be honest. My training was average at best and I battled through more mental struggles during this marathon training than any of the previous ones, but I’m so pleased with that run. London, you were truly amazing.

marathon

For now though, it’s time to rest, eat and enjoy some time training without the pressures of a marathon. It’s also back to the drawing board to get some autumn goals nailed down…watch this space.

Glute & core conditioning circuit for runners

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It’s a well-known fact that runners need a strong core and solid glutes to help maximise running economy. Most physiotherapists and strength and conditioning coaches will advise doing various exercises to help keep your core and glutes strong in order to help prevent injuries as well. Not only that, but these areas of the body, particularly in running, support your every move.

When we run, our glutes keep our pelvis level and propel us forward as we drive one foot in front of the other. Strong glutes will help you to generate a more powerful stride though a strong hip extension.

If your hips are wobbly or your core is weak, you’re wasting valuable running energy through those areas. That wasted energy should be put into getting a greater stride which can ultimately help you get faster!

As part of my strength sessions I do a core and a glute circuit as accessory work to compliment the rest of my strength work and running sessions. I like to think of it as part of my general body maintenance.

I do 3 sets of each circuit and between 12-15 reps for each exercise.

I’ve detailed them below, give them a try and let me know what you think!

Glute circuit:3 sets of 12-15 reps each leg. Do all of the exercises on one leg before switching to the other leg. 

Side lying clams:
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Lie on your side and bend your knees to a 90 degree angle/just under. Keeping your feet together, hinge and lift your knee up as far as you can. Squeeze the glute to keep it engaged and try to keep your hips facing forwards as much as possible.

Side lying straight leg raise:
hip lift 1
Lie on one side with your legs out straight. Rotating the foot slightly to engage the glutes, lift the top leg up as high as you can until you feel it in your glute. Lower it back down slowly and that’s one rep.

Prone hip extensions:
prone hip 1
Lying on your front, place either a rolled up towel or rolled up yoga mat underneath your hips. Bend one leg to a 90 degree angle and leading through your heel, lift your leg up and squeeze your glute at the top before lowering back down slowly.

Side lying recovery position leg lifts:
recovery lift 1
Lie on your side once again and put your leg across your body in a 90 degree angle, similar to the recovery position. Lift your leg up so it’s level with your hip again before lowering back down. That’s one rep.

Single leg hip lift:
hip lift 2
Lie on your back with your knees bent and feet flat to the floor about hip width apart. Take one leg off the ground and straighten it completely before lifting your hips up, driving through the heel of your foot that’s still on the floor. Finish the movement at the top by squeezing the glutes before lowering down to start the next rep.

Donkey kick:
donkey kick 1
Start with your hands and knees about hip width apart and then lift one leg up, keeping it bent at a 90 degree angle. Push through your heel and squeeze your glutes at the top. Really concentrate on squeezing your glutes and using hip extension to lift the leg rather just swinging it up and down aimlessly.

Now on to the core circuit. Do 3 sets of between 12-15 reps. I use a Swiss ball for this circuit but you could also use valslides or a TRX.

Swiss ball pikes:
pikes
Start in a plank position with your feet on top of the Swiss ball. Using your core, keep your legs as straight as possible and try to pull your feet towards you as you bend at the hips, so that your hips are stacked over your shoulders.

Swiss ball knee tucks:
knee tucks
Start in the plank position with your feet on the ball once again. Similar to a pike, use your core to bring your knees in as close to your chest as possible before rolling back out to the plank position again. As you roll back out, try not to let your back arch, keep a hollow body position by tilting your pelvis.

Swiss ball mountain climbers:
mountain climbers
These are harder than they look, trust me! You can do mountain climbers with or without a Swiss ball but add the Swiss ball for an extra challenge. When using the Swiss ball to do mountain climbers the key is to keep that hollow body position and bring your knees in slowly in a controlled manner until your knee touches the ball.

Swiss ball hamstring curls:
hammy curls
Lie on your back and straighten your legs out, putting your feet on top of the Swiss ball to lift your hips. Keep your hips lifted as high as possible and engaging your hamstrings and core, bring the ball in slowly towards your bum. Roll out until your legs are straight again, keeping your hips lifted for the whole rep.

Cookie dough Twix cheesecake chunks

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Surely that title has got your mouth watering already?! Yes, these aren’t healthy but baking unhealthy treats and desserts is definitely part of my happy pace.

If you’ve got a real sweet tooth then you’re about to fall in love, as these chunks pretty much incorporate everything you could want in a dessert. I’ve called them chunks because despite the fact that these were meant to be ‘bites’, it’s just not possible to have one small bite, I need a big handful per portion!

You will need:
To make the cookie dough:
– 226g unsalted butter
– 220g brown sugar
– 2 eggs
– 1 tsp vanilla essence
– 260g plain flour
– 2 packets of chocolate chips
– 9 mini Twix bars (or another biscuit based chocolate bar of your choice)
To make the cheesecake layer:
– 225g soft cream cheese
– 65g granulated sugar
– 1 egg
– 1sp vanilla essence

To make:
-Start by lining a baking tin with foil so that there is an overhang on each side. Grease the foil with a little bit of butter and set the pan to one side. Preheat the oven to about 180 degrees.
– First, we need to make the cookie dough layer. Either in the microwave or over a pan of hot water, melt the butter in a bowl and then put to one side to cool slightly. Next, add the brown sugar to the melted butter and mix together. Add in the egg and vanilla before slowly adding the flour and then mix well to combine. To finish, add the chocolate chips and mix well. Take half of the mixture and spread a layer into the bottom of the foil lined baking tray. Leave the rest of the mixture in the bowl for later.

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-Next, line your Twix bars on top of the cookie dough mixture that’s already in the baking tray.
– To make the cheesecake layer, grab a separate bowl and add all of the ingredients before mixing/beating well until it’s of a smooth consistency.
– Spoon the cheesecake mix on top of the Twix bars before adding the rest of cookie dough mixture on top.
– Bake in the oven for about 40 minutes and then leave in the dish on a wire wrack to cool. Once completely cool, use the foil overhang to get the cake out of the dish and then cut in to big, hearty chunks! Keep them in the fridge…if you don’t eat them all in one go!

img_0165Enjoy 🙂

Raising money for Breast Cancer Care UK

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A slightly different post today but it’s a pretty important one! As you’ve probably guessed from the title, I’ve decided to do some fundraising.

I’m currently training for April’s London Marathon and have decided to support a charity in the process. London will be my fourth marathon after I was lucky enough to secure myself a good for age place thanks to my performance in the Manchester marathon last year. I’m so excited to tick off another of the marathon world major’s and be part of such an iconic race.

virgin-money-london-marathon

It was quite difficult choosing a charity to raise money for as there are so many amazing causes and organisations out there. However, the choice was made easy when my dad suggested raising money for Breast Cancer Care UK.

BCCare

My dad has worked in the breast cancer field for over 30 years now and has helped thousands of women. He also did his PhD research on breast cancer while he was training in Australia, so needless to say it’s a cause close to his heart.

Every year, approximately 55,000 people are diagnosed with breast cancer. Breast Cancer Care is there to provide help and support to each and every one of those women, including their friends and family.

The money I hope to raise while training for the London Marathon will help Breast Cancer Care to provide vital support services including running their helpline and online forum.

Breast Cancer Care also provides information points in hospitals as well as face to face services for anyone with breast cancer, as well as their family and friends.

Training for a marathon isn’t easy and even though this will be my fourth, in my opinion the training doesn’t get any easier! I wouldn’t do it if I didn’t love it though, and I’m prepared to make the necessary sacrifices over the next four months in order to get my training done so that I can put in a good performance and hopefully raise lots of money in the process!

My dad has given so much through his work and I’d love it if I could give something back through my fundraising and running.

I’d be so grateful for any donation, even if it’s just £1! To borrow the popular Tesco phrase, every little helps!

If you’d like to donate I’d be forever grateful and it’s safe to say that it’s going to a fantastic cause. Please visit www.virginmoneygiving.com/HannahsHappyPace to donate.

I promise to train hard and run as fast as I can on April 24! If you live in London/will be there on marathon day, please look out for me and give me a big cheer! 😀

As always, you can follow my marathon journey here on Hannah’s Happy Pace, or on Instagram or Twitter.

Thank you,
Hannah

🙂

Come Dine With Us challenge – part 1

Come dine with me 5

It’s no secret that I love food and I love to cook, so when one of Dane’s friends suggested doing a Come Dine With Me style evening with a group of us I thought it was a brilliant idea.

We were the first to host, and after toying with the idea of doing some sort of roast/Christmas dinner, we settled on a somewhat Spanish themed evening and decided to make lots of different tapas style dishes. come dine with me 1

We love tapas and Spanish food in general and took inspiration from my favourite restaurant in York, Ambiente Tapas. They also have a restaurant in Leeds so check them out if you live up north! Dane also has family friends who live in Gran Canaria and has spent a lot of time there, which is why he was in charge of the Spanish tortilla and the “wrinkly” potatoes on the menu. I think the potatoes were actually one of everybody’s favourite dishes throughout the evening, but more about the menu to come later in this post.

The Spanish tortilla

The Spanish tortilla

I’d been working until midnight the evening before so preparation began at 11am sharp the next morning and I’m not joking when I say we were in the kitchen all day!

Although there was no £1,000 cash prize at stake like in the real Channel 4 show, Dane and I still wanted to win, so it was all hands on deck to make sure we prepared some awesome tapas and equally brilliant entertainment.

Our guests weren’t arriving until about 7.30pm that evening so we used the day to prepare as much as we could. We made the desserts first before moving on to the dishes that could be served cold. We prepped the wrinkly potatoes along with a hot sauce to accompany them and fried some other potatoes ready to make the Spanish tortilla later.

The 'wrinkly' potatoes with hot mojo sauce & the dates with bacon

The ‘wrinkly’ potatoes with hot mojo sauce & the dates with bacon

Aside from the food we also prepared the entertainment. We decided to do some couples head to head challenges including a Mr and Mrs style quiz like the TV programme. We decorated paddles and wrote different sets of questions specific to each couple and decided we’d ask them to write some for us when they arrived. We also did Heads Up and the Malteser game. For the Malteser game you have about 8 Maltesers on a plate at one side of the room and using just a straw you have to get them into a glass at the other side of the room. The final game was who could build the tallest and most solid structure out of raw spaghetti and marshmallows in just five minutes – let me tell you, that five minutes goes quickly!

We made the remainder of the food just before the guests arrived and had a paella cooking while we tucked in to a little starter of olives, meats and breads.

Our Spanish inspired menu

Our Spanish inspired menu

The paella

The paella

Here’s our menu in more detail:
– Board of olives, Spanish meats, cheese, bread and various dips
– Chorizo & prawn skewers which were made up of chorizo, prawns, red onion, pepper and courgette
– Judias Verdes which is essentially greens pan-fried in garlic butter, toasted pine nuts and sundried tomatoes. The greens we used were tenderstem broccoli and green beans.
– Chicken and seafood paella
– A classic Spanish tortilla
– Canarian “wrinkly” potatoes with hot mojo sauce
– Datille con bacon (dates with bacon!) on a bed of rocket. We removed the stone from the dates before stuffing them with a blanched almond, wrapping them in bacon and pan frying them. They are amazing!
– Pudding was a chocolate orange brownie (the world’s best brownie!!) served with Yorkshire ice cream or a banoffee cheesecake.

Come dine with me 8 Come dine with me 6

The PUDDINGS!!!! :D

The PUDDINGS!!!! 😀

We have been given marks but we won’t see them until the other two couples have hosted their dinner party. After each evening you record your thoughts/scores in a video on your phone and keep it until the end of the competition – looking forward to seeing those already!

All in all it was a fantastic evening and we had a lot of fun! I’ll admit, we did get somewhat stressed during the day but when you’re actually sat down and enjoying the food you forget about all of that. Cooking for other people is definitely something I want to do more of in 2016 so watch this space!

The next installment of Come Dine With Us will be held next month so I’ll post about their menu afterwards.

If you’d like the recipe for any of the dishes made just comment below or Tweet me @HannahBryan91 or on Instagram @HBryan91 and I’ll post them for you!

🙂

Mexican breakfast – Huevos Rancheros recipe

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This is my version of the classic Mexican breakfast, Huevos Rancheros. If you haven’t heard of it before, it’s basically a bowl full of tasty, fiery goodness. It makes the perfect weekend breakfast or post training brunch.

You will need:
– 1 tin of borlotti beans (drained)
– 1 handful of coriander (chopped)
– 1 red chili (de-seeded and chopped)
– 1 tin chopped tomatoes
– 1 red onion (chopped)
– 1 clove of garlic (chopped)
– 2 handfuls of kale
– 4 eggs
– 1 avocado (optional)
– 2 wholemeal tortilla wraps (optional)
– 1 handful asparagus (chopped)
– 1 red pepper (chopped)
– 1 lime
– Coconut oil

mexican brekky 1 Mexican brekky 3

To make:
– Add a little coconut oil to a large frying pan and allow it to melt on a medium heat. Add the chopped onion, garlic and chili and saute until they begin to soften.
– Next, add the red pepper, kale and asparagus and cook until they begin to soften. While the vegetables are cooking, turn the grill on.
– Add the borlotti beans and chopped tomatoes and then turn the heat down slightly. Leave to simmer for about 5-10 minutes.
– Cut the wraps in to triangle tortilla crisp shapes and place on a baking tray under the grill for about 2 minutes each side, basically until they crisp up. This can happen pretty quickly though so keep your eye on them!
– Once the tortilla chips are done, add the coriander to the frying pan along with the juice of the lime. Then, crack the eggs into the pan on top of the bean mix and place the frying pan under the grill until the eggs are cooked. They should resemble fried eggs. It’s up to you whether you want to leave them runny or not.
– Once cooked, dish up in to bowls and top with avocado. Dip in your tortilla chips and enjoy!

Tag me in your Huevos Rancheros creations using #hannahshappypace on Twitter @HannahBryan91 or @Hbryan91 on Instagram
🙂

A brief training update & tips to maximise your training time

While I don’t like to start with an apology, I feel this post needs one. So firstly, I apologise for the lack of posts recently. In the last two months I’ve moved to a new city and started a new job – life has been hectic to say the least! With the love of a new job to keep me occupied, I’ve found that my priorities have shifted and as a result, training has taken a back seat.

I’ve been more than happy with this, much to my surprise, but with a marathon on the horizon and the drive to hit a new PB, I’m having to adapt my training slightly and make the most of the sessions I can do.

When you’re following a structured or dedicated training plan, it’s inevitable that aspects of life such as your job, house or a family, may mean sticking to that plan isn’t always possible. I thought I’d use this post to give you a quick training update and list a few of my top time saving tips to help you fit training in and make the most of training time.

squats

At the minute, my strength training programme is pretty much the same every week, for four weeks. I’m incredibly lucky that I have Dane to write me a new strength programme every month. At the minute I’m doing two strength sessions a week and I love knowing what I’m going to be doing every time I walk into the gym, for me it just means I get on with it instead of faffing about! The first session is made up of squats, rows, split squats, core exercises, calf work and stiff leg deadlifts. The second session involves sumo deadlifts, dumbbell step ups, more core work,calf work and hip thrusts. At the end of every session I do a glute circuit, which I’ll blog for you with some videos at some point.

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Now on to the running! The road to London Marathon is a long one, so I’m mindful of pacing myself. I’ve been doing a speed session once a week (last week I did 800m repeats with a 200m walking rest period in between) and then a couple of recovery runs, one longer one and a tempo one.

track

As I mentioned earlier though, if something comes up at work or with my friends/family, then that schedule can change. Some people train with the mindset that it’s NEVER ok to miss training but personally I think that’s an unhealthy attitude to have. My training for the Berlin marathon definitely taught me the importance of balance!

So here’s a couple of my top tips on how to maximise your training time and fit it in to a busy schedule:

  1. Schedule training in the same way as you would with a dinner date. Drafting in a training buddy is beneficial in so many ways but if you use training time as a way to catch up with someone at the same time then you’re more likely to make sure you fit it in. The other evening, Dane and I wanted to see each other, but I also needed to train and eat so we ran to a restaurant!
  2. Utilise your lunch hour. I get 30 minutes at lunch which isn’t enough time to get a run in and eat, but it’s definitely long enough to get outside and stretch my legs. Getting some fresh air will not only rejuvinate you for the afternoon but can help fire you up for training later in the day. On the other hand, if you don’t get time to train, at least you’ve been out at lunch to stretch your legs and will feel far less sluggish in the afternoon.
  3. Make your quality sessions count. On days where you can afford to do a good session, find the motivation to do it. This is beneficial not only physically but provides you with some mental relief from the pressure of a structured training schedule. If you finish early one day at work for example, or don’t start until later, then make that the day of the week when you’ll do your biggest session. If the rest of the week doesn’t go to plan then at least you’ve got one of your main sessions done.
  4. Be as prepped as you can possibly be. It’s such a simple thing but having your food prepped, clothes laid out and gym bags packed saves so much time and just takes that hassle out of getting ready for the gym or thinking you need to go home to get your stuff or worrying about when you’re going to eat. Having your food prepped too will also help to fuel training.food prep 1
  5. Mix up your training. Similar to booking in a date with a training buddy, booking on to a boxing, spin or another fitness class will make sure you get a good workout in using a structured time period. I find that a spin class is perfect for this. It’s 45 minutes of solid hard work and forces you to work hard throughout.
  6. If you’re worried that you won’t have time to train at all, firstly, try not to worry! If you’re really pushed for time but eager to get something done, do one or two tabata sets. Burpees, kettlebell swings and even body-weight squats are all absolute killers! Equally though, if you don’t have time to train at all, don’t worry, just look ahead to the rest of the week.

What are your time saving tips when it comes to training? Tweet me @HannahBryan or use #hannahshappypace on Instagram. Follow me on Instagram @hbryan91

🙂