My week in training – 50 days to go!

Week 8 of my training plan on the road to the Boston Marathon and there’s just 50 days to go! I feel as though things are really starting to ramp up now, although my weekly mileage hasn’t increased massively, maybe it’s just my mind playing tricks on me, who knows! This week actually felt pretty tough though and I was struggling mentally towards the end of the week, but now the sessions are all done, looking back it has actually been a pretty successful week!

Anyway, here’s what I’ve been up to this week.

img_0245

Monday:
I woke up in London as I’d spent the weekend there with my friend Liv. We ran the Old Deer Park half-marathon in Richmond the day before but I’d paced Liv to a 2.04 finish time and so felt fine to train on Monday as I had the day off work. I had planned to do my scheduled session 1 but the gym didn’t have everything I needed so I did a bit of a random session made up of some squats, single leg deadlifts, leg press (which I never do!), pull ups and calf work. It was ok but in hindsight I should’ve used it as a rest day.

Tuesday:
Back up north at my mum’s house, I headed out for a late morning run, an easy five miles just to get the legs turning. I used this as my easy pacer/recovery run of the week and it felt fine. Another one ticked off.

Wednesday:
My first proper strength session of the week, woohoo! I’m loving my current gym programme and slowly but surely, thanks to some top programming, I feel like I’m getting stronger. Here’s what today’s session included:
Push jerks
Pause squats SS with box jumps and chin ups
Romanian deadlifts (3 sec pause at the bottom) toes elevated, SS with strict press
Hanging leg raise SS with single leg calf raise

Thursday:
There was only a 20min tempo run on the cards today but I felt absolutely shattered for some reason. However, 20 minutes is 20 minutes and I therefore had no excuses. I also had a dentists appointment to get to so had to run super fast to get back home in time to drive there – motivation ey haha!

img_0247

Friday:
I think I must’ve moaned to just about everyone who would (or wouldn’t) listen to me about running on Friday – haha sorry! For me, that’s what training is about sometimes though, especially marathon training, just digging in and getting it done. Tonight’s session was to run 5 mins hard, 1 min super easy until I’d reached 10k. I finished at the supermarket, got some hot chocolate and an uber home!

img_0246

Saturday:
With lots to do today I was up fairly early to get to the gym for when it opened – yes I am that person- to do my second and final strength session of the week. I did:
Power cleans from the blocks
Deadlifts
Bulgarian split squats SS with bench press and single arm row
Candlestick progressions SS with calf work
This was followed by a delicious brunch which will be in a blog post next week, so keep an eye out for that!

Sunday:
Sunday funday long run day…ohhh how I hated the first half of this. I was a greedy little piglet before I set off and so spent the first half too full, feeling sick and heavy! I kept it steady and from mile 10 picked it up for the last 6 miles to include a few 7.30s – result! I’m hoping the speed is in there, I just haven’t had the guts to tap in to it properly on long runs yet! We went for a delicious lunch after at Bill’s. I had a vegetable tagine and hummus to start – yummy 🙂

img_0244

Here’s to another week down and a much needed rest day tomorrow!!

Han xx

 

 

Full body gym workout

I thought I’d share a recent full body workout I filmed the other weekend for you! It’s gym based and is part of the second phase of my current gym programme.

Below is the full video, showing most of the exercises minus the core and calf work. I’ve also written the full session below if you want to give it a go! If you haven’t done any of these movements before though, there are plenty of progressions and I’d always advise asking a trained professional to talk you through the movement to ensure your form is on point! If you’ve got any questions, feel free to ask 🙂

 

Hannah’s Happy Pace Full Body Gym Workout:

Power clean & Jerk 4 x 4

Deadlifts 3 x 6

Bulgarian Split Squat 3 x 8
Barbell Bench Press 3 x 8
Dumbbell Incline Bench Row 3 x 12

Candlestick/Dragon Fly Progressions 3 x 3-6
Single Leg Eccentric Calf Raise 3 x 15
Seated Bent Leg Calf Raise 3 x 15

 

I’m going to Boston!

Image result for boston marathon 2017
So as you probably know from my other posts, I’m going to Boston in April to run the Boston Marathon!

AHHHHH, can we just take a second to let that sink in – THE BOSTON MARATHON! It actually hit me when I was doing a cruise session yesterday; I’m training to run the Boston Marathon! Haha, I’ll stop talking about it eventually, but for the next four months, it’s all about Boston.

My lovely friend Bryony bought me a Boston Lonely Planet guidebook (I am addicted to these!) and I’ve not been able to put it down since. Boston looks amazing, so diverse, and I’m really excited to explore and see lots of different parts of it –as well as running the marathon!

This post is essentially to ask you guys whether you have any recommendations about hotels, or where to stay, what to do, what to see and of course, where to eat!

I fly out on April 12 and leave on April 20. We actually managed to find super cheap flights so I’m really pleased about that. Now I just need to find somewhere to stay.

I have started looking at hotels but they seem pretty expensive. Air B&B is also an option. So basically, where would you recommend I stay?

If you have any Boston tips, please please comment below, email me (visit my contact page), or Tweet me @hannahbryan91.

Thanks and hope to speak to some of you soon 🙂

Vegetarian burgers – better than the ‘real’ thing

I don’t want to blow my own trumpet….but I’m going to – haha!

These burgers were delicious, really filling and super easy to make. At the minute, my diet is kind of vegetarian, I say kind of because I’m still eating fish. I’ll probably explain it more in a further, more detailed post about why I’m doing it, but at the minute, I’m just finding out what works for me.

Anyway – back to the burgers!

veggie-burgers

Here’s what went in them..

You will need:
2 tins of beans – I used borlotti beans but kidney beans would also work well I imagine
100g breadcrumbs
2 tbsp tomato puree
1 small red onion or half of a large one, finely chopped
2 cloves garlic, finely chopped
1tbsp coriander, finely chopped
Small sprinkling or chilli flakes or 1.2 red chilli deseeded and finely chopped
Salt and pepper to taste
1 tbsp sweet chilli sauce
1 egg
Burger buns (should you want them) and salad and sweet potato fries to serve!

To make:
-Drain the bins and empty in to a large bowl. Take a fork or a potato masher and mash the beans until they’ve all been squished.
– Add everything else but only half of the breadcrumbs before mixing well to combine.
– Sprinkle the remaining breadcrumbs on to a plate and then grab a handful of the mixture and shape into a burger before rolling in breadcrumbs. Once you’ve formed all of the burgers, pop some clingfilm over the plate and place in the fridge until you’re ready to cook. I’ve found that chilling them for an hour or so really helps them to keep their shape.
– To cook, heat a small amount of oil (I use coconut) in a non-stick frying pan (or any good frying pan you have!) and essentially just fry them on each side for between 4-5 mins so they’re thoroughly warmed through.
– Serve in a bun topped with lettuce and relish or whatever sides your heart desires!

Enjoy 🙂 If you do make these, please let me know by commenting below or tag me on Instagram @hbryan91

Summer training & races to come

Well hello there! It’s been a while since I properly posted a training update – or anything for that matter – so here goes!

I’ve had a little break but I’ve since been quietly working away, trying to improve my running and strength and slowly build back up towards marathon training.

long run

I’m running the York Marathon in October which will be my 5th marathon! York was actually my first marathon as well so I’m super excited to go back and run it again. Not only that, but it’s home turf so I’m hoping the family (including my 1-year-old niece!) can all come and cheer me on which would be amazing.

Aside from that, York is flat – yipeeee! My current marathon PB is at 3.25, which I achieved in London earlier this year. I’m not expecting to beat that at York but what I am aiming for is a strong finish. My goal is to be able to run that last 10k as strongly as I ran the first 10k. I realise I’m not going to be finishing the race as gazelle like as when I started it, but I want to be able to maintain a consistent speed, without seeing those mile splits climb.

So basically, that’s what I’m training towards. As always I’m doing my three gym sessions a week. This is made up of 2 strength sessions and a third focusing more on conditioning rather than lifting big numbers – I do love a bro sesh though as demonstrated below, ha!

strength 1

At the minute I’m running three times a week. Before anyone tells me that you need to be running every day to run a marathon, you definitely don’t need to. For me, it’s about getting in the quality sessions and finding out what works for me. I’ve tried running 6 days a week and for me, that just doesn’t work – particularly for my mental health! If you want me to do a post on training for a marathon on three runs a week – just let me know by commenting below or Tweeting me (@hannahbryan91).

speed session

This week I did a speed session on Tuesday, an easy run on Wednesday and a long run on Friday. I’ve got one more gym session to do (my conditioning one), which I’ll do tomorrow (Sunday). This might increase as the marathon nears but this depends on a number of factors i.e. time and my body! I’m currently getting some help with my nutrition which I’m hoping is going to benefit my performance and aid recovery so I might end up running more within the next few months, but I’m going to tell you more about the nutrition side of things in a different post!

easy run

Here’s a list of what I’ve got coming up:

August – Askern 10 miler
September – Great North Run
October – York Marathon, Sheffield 10k
November – exciting challenge to be announced soon!

I’ll try and get some other races in but at the minute that’s what I’ve got booked in.

The only other thing to mention is that I decided not to accept my Good For Age place for London next year. I hope I don’t regret it! My plan is to focus on Boston – providing I get a place! If I don’t get a place…then the Great Wall Marathon is on my list…!

That’s all for now training wise, I’ll keep you updated as the marathon nears. I’m ready to work hard for this one!

🙂

Race review: Nottingham 10 mile road race

Woah, it’s been a long time since I’ve blogged – apologies for that! I’m back now though and thought I’d share a race review from the Nottingham 10 mile road race with you.
nottingham 10 mile race
I ran this on a very wet Friday evening last week. Luckily the sun did come out for most of it though!

The race kicked off from Nottingham’s National Watersports Centre at 7pm. I got there at about 6.15pm and parking was super easy. It was a short walk to the registration area and luckily we could wait inside before going to the start line. There was no defined start line but it was pretty easy to figure it out – I just followed the other runners!

The course is essentially two-and-a-half laps around the lake. I was worried the route would be boring but it really wasn’t at all! If you need a huge crowd when you race then I wouldn’t recommend this, although where people were watching they did some great cheering!

I didn’t have a plan going into the race; in fact I didn’t actually want to do it at all after a long week at work – and it was chucking it down! I decided to just make sure I ran under 1.15 and use it as a great training run.

I felt strong the whole way round and came in at 1.13 – happy with that 🙂

There’s no medal at the end which I was gutted about as I love a good medal haha. When you pay to enter (I think it was around £20 maybe) you can also pay for a finishers t-shirt though.

Every finisher also gets a goodie bag which had a mug and a banana in.

All in all, this was an enjoyable race and I’d recommend it to anyone who lives near Nottingham. A great way to spend a Friday night!

My next race was supposed to be Sunday however I’m now going to be watching the athletics in Birmingham which I’m incredibly excited for!

Training is going well though and I’ll have a full blog post on what I’m up to and what I’m training for at the moment up at the weekend!

🙂

London Marathon 2016

marathon 3

Well, where do I even start with this post!? Another World Major Marathon ticked off and 26.2 glorious miles around the streets of London shared with some of the most inspirational people I’ve ever had the pleasure of running with!

London, you were truly amazing…but before I get in to all of that, here’s a little run down of my entire race weekend.

Friday night was spent doing the essential final preparations, packing, updating my Ipod and ensuring I had a lovely, even fake tan glow – ha! I hit the hay early Friday night as I was up pretty early Saturday morning to have my hair done…priorities!

I arrived in London just after 1pm on Saturday and headed straight to the expo at the Excel centre. This is when the excitement really started to kick in! Signing the wall was such a surreal moment and it hit me that this was the LONDON MARATHON;  people enter the ballot year after year and are unsuccessful, and here I was about to run it – I felt very lucky to say the least.

marathon 1

After strolling around the expo my feet were starting to hurt, not to mention I was hungry and bordering on grumpy! With that in mind, we headed to our hotel in Peckham (oh hey Del Boy!) and then got an Uber to Vapianos (my favourite place!) for ALL of the carbs and all of the chocolate pudding.

Saturday evening was pretty uneventful after that. I had a final pre-race debrief with my friend Liv who was also running, (her first marathon!) and we arranged for me to go to hers (also in Peckham) Sunday morning so we could eat and then travel down to the start line together.

Me and Liv post race - VICTORY!

Me and Liv post race – VICTORY!

I barely slept on Saturday night but it was nothing a coffee couldn’t sort on Sunday morning. 7am was when I started to get stressed about getting taped up and getting to Livs house in time so that I could eat! We actually got to the start line in good time and after queuing for the loo it was time for some photos and a quick warm-up before heading to our separate start pens.

I was actually really surprised that when the gun went off at 10am I was over the line by 2 minutes past! I was a bit worried as the first few miles were spent trying not to trip over people and were slower than what I was aiming for – although really I’d only just decided on a whim and positive encouragement to try and average 7.45min/mi! The race soon thinned out though and it was time to take it all in!

The first 10 miles seemed to fly by and everything felt comfortable. Despite the fact I was comfortably hitting under 7.45min/miles I knew I wouldn’t be able to keep it up for the whole way round, but part of me thought what the hell, throw everything you’ve got at it!

My support crew were at mile 9 and 14 but I never spotted them which was a bit disheartening, but I just kept on turning the legs and ticking off the miles. At about mile 18 I thought the race was never going to end and I knew I’d be in for a tough fight from mile 20.

At mile 20.5 I saw the team and started to cry and shouted “I’m done” at them…nothing like being dramatic hey Han! Had I ran over to high five them though, I’d have genuinely found it hard to get going again! Thankfully, I’d spotted Faye (who I follow on Instagram and who had run Boston on Monday) and we’d been back and forth in front and behind each other for the whole way round. I knew she was a strong runner and was faster than me so I decided to try and stick with her.

marathon 4

Faye, along with the beautiful folk of London cheering on the masses, is what got me through those last six miles. Turning the corner and onto the mall was surreal and I knew I’d managed a PB. I crossed the line in 3.25.05 and promptly hugged Faye. What a run. A PB at London…London! It’s still sinking in to be honest. My training was average at best and I battled through more mental struggles during this marathon training than any of the previous ones, but I’m so pleased with that run. London, you were truly amazing.

marathon

For now though, it’s time to rest, eat and enjoy some time training without the pressures of a marathon. It’s also back to the drawing board to get some autumn goals nailed down…watch this space.

My week in training 29 Feb – 6 March

my week in training

Monday:
Rest day! If I do a long run on a Sunday I’ll usually always have Monday as a rest day. Sunday’s run was a mix of fast paces for 14miles in the lovely Yorkshire sunshine. My legs felt fine on Monday but it’s always nice to have a sleep in rather than a 5.30am gym start isn’t it!?

Tuesday:
I trained at the gym this morning and got to try out my new lifters! They were an absolute bargain by the way, £29 from £90 – how could I resist!
At the minute, I lift twice a week minimum and follow a programme which changes every three weeks. On each three week programme, the sets and reps change every week but the session remains the same. Today’s session was made up of back squats, front foot elevated split squats and single leg deadlifts, with some supersets, core, calf and glute work thrown in, too. This was actually one of the best sessions I’d had in ages, legs felt strong and I had a lot of energy.
The energy was still there after work which was good as I had a run planned. I  had to do a 10k made up of 5mins at 10k pace with 1 minute recovery jogs in between. I finished in 43minutes and 21 seconds which I was thrilled with after a heavy strength session.

Wednesday:
Another early morning gym session, this time made up of sumo deadlifts, bench press, bent over rows, step ups and then a serious booty blaster, but more on that in another blog post! I was literally shaking afterwards – what a sesh! My second breakfast was definitely needed after that!

Thursday:
Track Thursday this evening! Headed back to the gym to do my speed session which was a mix of paces held for either 2 minutes, 1 minute or 30 seconds, with the rest periods getting shorter each time. I was sweatttyyyy afterwards and beyond ready for my dinner but it was a good session although in all honesty I probably didn’t work as hard as I could’ve done.

Friday:
Rest day! Woohooo! I started work at 7.30am this morning so no early gym session. I also had a long run planned for Saturday and a friend from uni coming over so my workout was basically cleaning the house quickly before she arrived!

Friday night dinner & drinks!

Friday night dinner & drinks!

Saturday:
After a delicious meal out on Friday, my friend Liv (who is also training for London) and I got up to run out to the peaks. Huge bowls of porridge later and backpacks (well, for me) at the ready and we were off. Well, I think it’s safe to say we experienced every weather possible on this run from snow at mile 3 to wind rain, sunshine and finally hailstones at mile 15! 16.63 miles later and we were done. The route was stunning and even though I thought I was actually going to get trench foot from the mud and water at one point, I felt like I was Bear Grylls’ sidekick! Check out these  pictures below!

peaks 1 peaks 2

Sunday:
My legs felt fine and I floated the idea of an easy paced run or going to the gym but in all honesty I think I was still drunk from the night before!! Had a fantastic night out on Saturday with Liv and my friend Hannah with a solid 3 hours of dancing and plenty of drinks. It’s alllll about balance…so here’s a picture of Sunday brunch at my favourite spot in Sheffield.

Sunday brunch

Ready to take on next week now! Only 7 weeks to go…!

🙂

Raising money for Breast Cancer Care UK

blog 1

A slightly different post today but it’s a pretty important one! As you’ve probably guessed from the title, I’ve decided to do some fundraising.

I’m currently training for April’s London Marathon and have decided to support a charity in the process. London will be my fourth marathon after I was lucky enough to secure myself a good for age place thanks to my performance in the Manchester marathon last year. I’m so excited to tick off another of the marathon world major’s and be part of such an iconic race.

virgin-money-london-marathon

It was quite difficult choosing a charity to raise money for as there are so many amazing causes and organisations out there. However, the choice was made easy when my dad suggested raising money for Breast Cancer Care UK.

BCCare

My dad has worked in the breast cancer field for over 30 years now and has helped thousands of women. He also did his PhD research on breast cancer while he was training in Australia, so needless to say it’s a cause close to his heart.

Every year, approximately 55,000 people are diagnosed with breast cancer. Breast Cancer Care is there to provide help and support to each and every one of those women, including their friends and family.

The money I hope to raise while training for the London Marathon will help Breast Cancer Care to provide vital support services including running their helpline and online forum.

Breast Cancer Care also provides information points in hospitals as well as face to face services for anyone with breast cancer, as well as their family and friends.

Training for a marathon isn’t easy and even though this will be my fourth, in my opinion the training doesn’t get any easier! I wouldn’t do it if I didn’t love it though, and I’m prepared to make the necessary sacrifices over the next four months in order to get my training done so that I can put in a good performance and hopefully raise lots of money in the process!

My dad has given so much through his work and I’d love it if I could give something back through my fundraising and running.

I’d be so grateful for any donation, even if it’s just £1! To borrow the popular Tesco phrase, every little helps!

If you’d like to donate I’d be forever grateful and it’s safe to say that it’s going to a fantastic cause. Please visit www.virginmoneygiving.com/HannahsHappyPace to donate.

I promise to train hard and run as fast as I can on April 24! If you live in London/will be there on marathon day, please look out for me and give me a big cheer! 😀

As always, you can follow my marathon journey here on Hannah’s Happy Pace, or on Instagram or Twitter.

Thank you,
Hannah

🙂

Mexican breakfast – Huevos Rancheros recipe

mexican brekky 2

This is my version of the classic Mexican breakfast, Huevos Rancheros. If you haven’t heard of it before, it’s basically a bowl full of tasty, fiery goodness. It makes the perfect weekend breakfast or post training brunch.

You will need:
– 1 tin of borlotti beans (drained)
– 1 handful of coriander (chopped)
– 1 red chili (de-seeded and chopped)
– 1 tin chopped tomatoes
– 1 red onion (chopped)
– 1 clove of garlic (chopped)
– 2 handfuls of kale
– 4 eggs
– 1 avocado (optional)
– 2 wholemeal tortilla wraps (optional)
– 1 handful asparagus (chopped)
– 1 red pepper (chopped)
– 1 lime
– Coconut oil

mexican brekky 1 Mexican brekky 3

To make:
– Add a little coconut oil to a large frying pan and allow it to melt on a medium heat. Add the chopped onion, garlic and chili and saute until they begin to soften.
– Next, add the red pepper, kale and asparagus and cook until they begin to soften. While the vegetables are cooking, turn the grill on.
– Add the borlotti beans and chopped tomatoes and then turn the heat down slightly. Leave to simmer for about 5-10 minutes.
– Cut the wraps in to triangle tortilla crisp shapes and place on a baking tray under the grill for about 2 minutes each side, basically until they crisp up. This can happen pretty quickly though so keep your eye on them!
– Once the tortilla chips are done, add the coriander to the frying pan along with the juice of the lime. Then, crack the eggs into the pan on top of the bean mix and place the frying pan under the grill until the eggs are cooked. They should resemble fried eggs. It’s up to you whether you want to leave them runny or not.
– Once cooked, dish up in to bowls and top with avocado. Dip in your tortilla chips and enjoy!

Tag me in your Huevos Rancheros creations using #hannahshappypace on Twitter @HannahBryan91 or @Hbryan91 on Instagram
🙂