Race review: Berlin Marathon 2015

Where to start with my weekend in Berlin!?

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A week ago today I was running around the streets of Berlin alongside some 40,000 other amazing and inspirational runners.

A week later and I’ve still not stopped talking about it. The inevitable post marathon race blues came but once they’d gone I was left with the overwhelming urge to continue planning my next one!

Similar to planning my next marathon (London 2016 by the way), I’m jumping ahead again and I’ll start from the beginning of my Berlin 2015 journey, well at least from the airport.

After a pretty sleepless night Dane and I headed to the airport at 4am on Friday morning for a 6am flight to Berlin. As you may have read from one of my previous posts I had actually planned what I was going to wear months in advance but Dane surprised me with the best present ever. He’d got me kitted out in Hannah’s Happy Pace gear which included two race tops and an amazing hoody! I love, love LOVE them!

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Once we’d arrived in Berlin we headed to our hotel which was a short walk away from Potsdamer Platz and an in excellent location in terms of the race and getting around the city. The early morning start got the better of us and we had a nap in the afternoon as opposed to our original plan of running to the expo to pick up my race number. The following day we did just that, headed out for a little leg loosener to the expo which was just a few miles away.

When we got there we were somewhat underwhelmed by how small it was. Little did we know at that point we were just in the entrance rather than at the main bulk of the expo – whoops! It was actually enormous! Stands selling everything from Garmins to FitBits and personalised trainers were packed in to the aircraft hangars but before we let ourselves loose with our credit cards I picked up my number.

You’re given a BMW Berlin Marathon band which is heat sealed to your wrist before you collect your number and information bag. This was when it all started to feel VERY real.

Afterwards, we might have made a few cheeky marathon purchases including two Adidas BMW Berlin Marathon t-shirts – pictured below. Super cheesy smiles optional.

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Due to little sleep the night before, on Saturday afternoon I was grumpy, tired and hungry – and that’s not a Hannah you want to encounter! Luckily we stumbled upon Vapiano’s, an amazing Italian restaurant. I won’t write much else about it on this post other than what we had as I’m saving it for a blog post of its own – trust me, it’s worth an entire post! I had wholemeal spaghetti with chicken and sun-dried tomatoes in a lovely orange/chilli oil. It was delicious!

Luckily I slept pretty well on Saturday night and strangely enough I didn’t wake up feeling too nervous. Breakfast was porridge and a banana and a cereal bar shortly before starting the race.

It was quite a walk to the start pens and Dane wasn’t allowed through to the start line so we had to say goodbye quite early on, something I’m not used to in a race. At this point it took all I had not to cry when I said bye to him, despite knowing I’d see him at the 7k mark – get it together Hannah!!

The start pens were crazy! Despite running a previous marathon time of 3.38 I’d been placed in pen G which was for 3.45-4.15 hour runners. I tried to squeeze in to F but was sharply told this wasn’t an option. The pens were packed. I jumped over the steel barrier and squeezed in between a pack of people. It was a good 20-25 minutes before we even crossed the start line but despite the wait and the packed pens the atmosphere was amazing, the entire pen was buzzing with energy, singing, clapping and cheering as other runners/pens ahead of us set off.

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The first few miles were spent weaving in and out of people and I didn’t really pay much attention to the beautiful landmarks I was passing. It was all eyes on the ground to avoid clipping someones heel or crashing in to someone. I managed to see Dane ever so briefly at the 7km mark quickly shouting “I’ve only been going for 35 minutes!”

I didn’t have a plan going in to the race but Dane said try to stick to under 8 minute miles and still go for a 3.30 finish – he was convinced I had it in me – at least one of us was! Either way I thought I’d give it a go and just go with how I was feeling in each mile. Run the mile you’re in! I soon realised that averaging around 7.35 – 8 min miles felt comfortable and decided to stick to that for as long as I could, a risky tactic in the first half of a marathon I know. I passed the halfway mark in about 1.41 and was still feeling good so decided to stick with it although there was part of me that worried I’d gone out too fast and wouldn’t be able to sustain that pace for the latter part of the race.

The elite runners!

The elite runners!

It’s weird that strength tends to come out of a struggle and a struggle was exactly what I was expecting in the latter stages of this race. I knew I’d be fine up until mile 20 but having only ran 18 in training (due to no fault other than my own!) I knew my legs would be feeling it by then and I’d need to dig deep and find that strength to push on. Mile 18 came and went and in my head I said to myself, get to 20 and you’re practically done.

20 is where the fun starts though! Except in this case it was mile 23 when I felt as though I literally couldn’t puhsh any more! My mile splits were s l o w i n g quickly and even though I could hear Dane’s voice in my head telling me to lean forward and push on I felt as though I literally couldn’t!

The finish line wasn’t even in sight when I hit 26.2 miles on my Garmin in 3 hours 28 minutes. WHAT, don’t do this to me I thought, I should be finished!! Finally the finish line was in sight and I crossed the line in 3 hours and 31 minutes.

One of the things I dislike most about crossing that finish line is that there’s no one there to hug instantly haha – needy Han! Despite congratulating other runners in the vain hope of a hug, I knew I’d have to wait until I tracked Dane down. I cursed myself for not running with my phone so he could come and get me as our meet point was at least a good 10 minute walk away. At our meet point I collapsed in a sweaty heap on the floor before Dane arrived thrusting the GoPro in my face and FINALLY I got my victory hug!! WOOHOO! 3.31, my victory hug, the marathon was done and a huge bowl of pasta was in sight – happy Hannah!

Not only that but I’d somehow managed to secure myself a Boston Marathon qualifying time!! 2017 here we come!

If you’re thinking of entering the ballot for Berlin – do it is all I can say. It’s an amazing city (blog post to come on what to see do and where to stay/eat soon!) and the race is one of the world majors – need I say more!?

In terms of organisation I think the water stations could have been more frequent and it was at least 5 minutes before I was offered a bottle of water after crossing the finish line. Also, there’s no free finishers t-shirt so I’m glad I bought an Adidas one from the expo.

I’m thrilled with how the race went but of course I’m gutted I didn’t officially go under 3.30. That said, I’ve learnt a LOT from this race and from my training leading up to it. I’ve learnt just how important a solid strength and conditioning programme is and the vital importance of speed work and there’s plenty I’m going to be changing for London 2016 which will hopefully be the chance to well and truly nail that sub 3.30 which I absolutely know I’ve got in me. It’s quite exciting really.

I’ll be writing something on how I’ve recovered since the race later in the week but for now I want to be super cheesy and thank everyone who’s followed my training journey, my friends and family for always being so supporting (look at me, it’s like I’m doing an Oscars speech haha!) and of course, Dane, for putting up with my all to frequent running meltdowns, 6am starts on a Sunday for my long runs, for pacing me on speed sessions and for keeping me fit and healthy with my strength and conditioning programme – I love you all!

For now though I guess it’s time to park the Carb Queen crown and get back to the track…

#hannahshappypace

 

Berlin marathon training – one week to go!

“I’ve learned that it’s what you do with the miles, rather than how many you’ve run.” – Rod DeHaven 

Fast forward a week today and I will have landed in Berlin, checked into my hotel for the weekend and picked up my race number from the expo.

Even though the marathon is just over a week away it still doesn’t feel like it’s really approaching! Maybe I’m in denial due to how unprepared I am for this race! I say unprepared in the sense that I’m no where near where I wanted to be in terms of training but I’ve only got myself to blame for that. Still, I’m making the most of what I’ve done and can only hope to get through it injury free! The main aim of course is to enjoy running one of the most iconic marathons in the world and to savour every moment of the weekend. It will be amazing to run through the streets of Berlin alongside so many other amazing athletes.

Speaking of amazing athletes, I’m also planning to meet some other runners for pre marathon coffee and cake and post race victory beers which will be fantastic. We’ve created a group chat on Twitter where we’ve unleashed our maranoia on each other. Running is such a fantastic community and an amazing way of bringing like minded people together.

Anyway, back to the training I’ve been doing. I recently completed a fantastic 18 mile trail run which was lovely on the legs although it felt as though I was moving for hours! My legs definitely thanked me for completing it off road though. The weekend before that I did another 18 mile run with 12 miles on the road and six on trail which felt really good. I haven’t however managed to hit the 20 mile mark yet which I would’ve really liked to have done for both my legs and for a mental boost as well. People aren’t exaggerating when they say the race really begins at mile 20! That said, I’ll just have to dig deep and use my grit and determination to kick on towards the end, Mo Farah style! #onemomile

Aside from running I’ve been keeping up with my strength sessions as best as I can thanks to a specific programme from Dane. Here’s a snippet of just one section of my latest programme:

  • Barbell hip thrusts  with a band around your knees 3 heavy sets of 15 reps (I did 70kg)
  • Superset with lateral banded side steps 10 each side (feel those glutes burn!)
  • Incline bench YTWs 5 rounds (1 round is a y, t and w) with a light weight if you can.

Calf work has also been programmed as well as plenty of core work and I have to say I am feeling really good after these sessions. I feel stronger and, touch wood, it’s injury proofing me! Really hope that hasn’t jinxed it now!

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Away from the roads, tracks and the gym I’ve also found some time to get in some fun rest day movement with Dane.

Last weekend we headed to Brimham Rocks, near Harrogate, for some rock scrambling and a picnic in the sunshine. Rock scrambling quickly turned in to hill sprints, pull ups on trees and even some strong man work from Dane! See the video evidence on his Instagram – @danemitch.

It was so nice to be outside moving in the sunshine and to see other people doing the same too. Seeing people outside enjoying themselves makes me happy!

Here’s a few snaps of what we got up to..


      

So that’s pretty much all of my random training updates for now! The plan from now until the marathon is to look after myself and keep well for the start line- oh and locate my passport! I’ve also joined periscope so you can follow my Berlin journey live throughout the weekend. My user name is the same as my  Instagram @hbryan91 so make sure you follow me!

🙂

Nutty chocolate squares

Warning: This recipe is definitely not healthy BUT it is delicious!

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Ok, so these might not be one of the so-called clean bakes I like to create but they are so yummy and perfect if you fancy a treat or if you’ve got friends/family coming over – and who doesn’t like chocolatey treats!?

I made these for my mum who had to take some sweet treats into work for a cake sale.  I also made a batch for the whole family to devour and we all loved them. The recipe is actually one from my Grandma so I can’t take credit for this creation but I guarantee you won’t be left disappointed if you do give them a try!

You will need:
– 2 medium sized eggs
– 1/4 tsp salt
– 2 tsp vanilla essence
– 1 1/2 cups pecan nuts, chopped
– 1/2 cup plain flour
– 1/4 cup caster sugar
– 1/2 cup golden syrup
– 3oz plain chocolate, finely chopped
– 3 tbsp butter
– pecan nuts to decorate

Mixing together the sugar and golden syrup

Mixing together the sugar and golden syrup

To make:
– Start by whisking the eggs, vanilla and salt together.
– In a separate bowl mix the chopped nuts and flour.
– In a pan bring the sugar and golden syrup to the boil gradually then remove from the heat. Keep stirring so that it doesn’t stick to the bottom of the pan.
– Once removed from the heat stir in the chocolate and the butter which should all melt in. Gradually mix in the egg, vanilla and salt mixture before folding in the pecan and flour mix.
– Pour the mixture into a greased baking tin and bake for about 35 minutes on 180 degrees.
– Once ready (you can check the squares are ready by inserting a knife into the middle of the bake & if it comes out clean, they’re ready!) decorate each square with a nut on top and drizzle with chocolate before cutting up in to squares!

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Tag me in your creations using #hannahshappypace on Twitter (@HannahBryan91) or Instagram (@HBryan91)

Healthy pancakes with blueberries

Pancakes make the perfect Sunday brunch or weekend breakfast…

pancakes

They also make the perfect post-work out snack if you add some protein powder to them, making them the perfect balance of protein and carbohydrates. If you top them with some honey or golden syrup you’re making the most of that recovery window where it’ll go straight into your muscles to refuel rather than to be stored as fat!

You will need: 
– 1/2 cup of coconut flour
– 1 tbsp oats
– 3 eggs
– 1/2 cup of milk
– any fruit you want in there
– 1 tbsp of natural honey or golden syrup if you want to sweeten them

To make:
– Mix all of the ingredients together in a blender or by using a hand blender.
– Put a dollop of your chosen oil ( I use coconut oil) into a pan on a low heat and when the oil has melted add a spoonful of the mixture to the pan.
– Flip the pancakes when you see the surface begin to ‘set’/bubble. Stack them up and then add whatever toppings you fancied.
– I like to top mine with honey, blueberries and peanut butter!

Tag me in your creations using #hannahshappypace and let me know what you top yours with.

🙂

 

Five prep tips if you’re an early morning gym-goer

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  1. Hotel miniatures – To save you from carting around big bottles of shampoo, conditioner and body wash stock up on mini bottles from hotels whenever you go away. I came back from Italy with loads of miniature shower gels, shampoos and conditioners which are perfect to keep in your gym bag. Alternatively you can buy small travel bottles to fill with your own shampoo/conditioner/body wash to take to the gym to save space in your bag and make sure you’ve always got them.

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    Travel container from superdrug.co.uk

  2. Pack your bag – This is such a simple one but it means you can have that little bit longer in bed if you know your bag is packed and ready to go. Laying out your gym kit the night before is also one less thing to do in the morning so you’re not dashing around trying to find some clean socks or the shorts you want to wear. Basically it’s just a good time saver and takes the unnecessary stress out of your early morning routine. Don’t forget to pack a couple of carrier bags too for your sweaty clothes and wet towel.
  3. Hair dyer creased clothes – I always pack my gym bag the night before and more often than not I’ll have packed a top for work that should really be hung up rather than folded and stuffed into a gym bag. Come 7.30am when I’ve finished my session it’s in desperate need of an iron. Never fear though because the gym hair dryers come in pretty handy here. Use them on the warm/hot setting and it blows out the creases in no time at all.blow-dryer-311549_640 (1)
  4. Dry shampoo and a doughnut– I wish I had the patience to carefully blow dry my hair and then curl/straighten it as some women do every morning at the gym. Truthfully I just can’t be bothered after a tough session, I just want to get ready and go so I can eat! If I’ve not done a session where I’ve got seriously sweaty I’ll spray some dry shampoo in my hair and then use my faithful doughnut. Sadly I’m not talking about a Kirspy Kreme here but the hair doughnut you stick your pony tail through and pull your hair over the top to create a giant messy bun. These are absolute lifesavers and believe it or not they actually work better on unwashed hair and you can’t even tell you’ve come straight from the gym!

    Wearing the doughnut post 1 hour run before a quick turnaround for a Crossfit WOD a couple of hours later.

    Wearing the doughnut post 1 hour run before a quick turnaround for a Crossfit WOD a couple of hours later.

  5. Food prep & post workout snacks– I always make my breakfast the night before to save time and money. If you make it the night before you know you’ve got it to devour straight after your workout and you don’t need to worry about how and when you’re going to refuel. Check out my overnight oats recipe which is a great post workout breakfast to have on the go. Also it’s worth packing a snack to take after if you’re someone who takes a while to get ready or likes to eat breakfast at your desk. Aim to eat the snack (or your breakfast) within 30 minutes of finishing your workout.

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    My overnight oats (recipe in previous post)

Race review: York 10K and some extra miles…

There’s nothing like running on home turf is there!

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York is such a beautiful city and even though I’ve lived here for a couple of years now I don’t think running past York Minster or along the river will ever fail to make me smile.

The Asda foundation York 10K started at the racecourse which is about a 1.5 mile walk from my house which is handy as there is no designated race parking. I walked to the start with my friend and house-mate Carley who was running her first 10K race.

We arrived in plenty of time and there was a small race village set up on the racecourse with some food and drink stands, charity stands, bag drop and of course, toilets.

We were crammed into our start pens by 9.15am and were off on time at 9.30am. Although Carley and I stood in the same start pen we split up once we crossed the line and agreed to meet at the finish as I was planning to use the race as part of a longer 16 mile run for Berlin Marathon training.

The course was great. It took in some of the city’s best landmarks and nicest streets and there were crowds cheering at every part of the course which was fantastic to see. The only downside was that I found myself weaving in and out of the other runners and having to slow down at parts to find a space to dash through but I guess this is to be expected in such a popular race.

At two parts of the race you come back on yourself which I always find mentally tough but before I knew it the finish line was in sight and I was grabbing a bottle of water and a raspberry flavoured sports drink, provided by Asda.

Runners moved through the finish line quickly which was good and after grabbing a drink you could collect your finisher’s goody bag.

In the bag there was a finishers medal, a tech t-shirt which I was really impressed with and a highly welcomed Mars bar.

Carley's victory snapchat!

Carley’s victory snapchat!

After collecting my bag I went back to meet Carley who absolutely smashed it, finishing her first 10K in 61 minutes. We had a super quick race debrief before I set off for another 10 miles agreeing to meet her back at home and head out for a well deserved lunch.

Those 10 miles were hard. In fact I actually didn’t run 10 miles at all but nine instead which took me to 15 miles in total. I’d finished the 10K in just under 47 minutes at a comfortable pace but I think had I not stopped after the race I would’ve found it easier. Basically my lungs felt fine but my legs were tired and I was paying for neglecting my long runs. Luckily though I’ve recovered well and I went on a 30 minute easy pace recovery run yesterday.

It’s now less than seven weeks until the marathon and yes, I’m trying not to panic when I think about how little time that leaves including the taper, but I’ve got another long run planned for this weekend.

On Saturday morning I’ll be doing this… 2 miles easy pace, 2 x 10 min at threshold pace with 2 minutes rest in-between, 10 miles at an easy pace, 15 minutes at threshold pace and then 2 miles easy pace. PHEW I’m tired just reading that but it’s ok because straight after that I’m heading to London with Dane to watch two of his athletes compete in the London Triathlon on Sunday.

Happy running all 🙂

#hannahshappypace

Training on holiday & the Berlin Marathon countdown

Thanks to the fabulous running community on Twitter I’ve been reminded that it’s less than 10 weeks until the Berlin Marathon! 

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10 weeks though! Seriously, where has the time gone?! I’m already at that ‘can’t stop thinking about it marathon stage’ and constantly drifting off into day dreams of running a 3.15 marathon (yeah right, Han!) and I’m not ashamed to say I’ve already planned the outfit I’m flying in! God help whoever has to put up with me for the next 10 weeks, I apologise now.

As you may have spotted from a previous a post, I’ve been in Italy on a bit of a tour across the country. When we booked the holiday I knew I wouldn’t be following my set marathon training plan for a number of reasons; 1) there’s gelato to be eaten 2) the heat and 3) I booked a holiday to relax, sightsee and have a break.

So with that accepted I settled on trying to get a few runs and some bodyweight exercises in now and again, it is part of my happy pace after all! Still, it was hard not running. I worried about getting behind, worried about the extra pizza weighing me down and worried that I ‘d be too unfit to get back on track.

The reality is that it’s two weeks and I actually exercised most days. Granted most days it was walking but when sightseeing in Venice and Rome we averaged 8 miles of walking a day! Never forget to pack your Garmin on holiday, even if you’re not going to be running!

If you’ve got an autumn marathon booked and a holiday coming up as well then check out these tips on how to maintain a training routine while away.

Sightseeing – Grab a guidebook and go on a walking tour. Lonely Planet books are amazing for this. Not only will you see the sights and plenty of hidden gems along the way but you’ll also be banking some miles in the legs. Think of it as another version of steady state cardio. Another amazing way to see the sights of where you’re staying and to explore an area is to get up and run! Run early in the morning before the heat hits and use it as a way to explore the area and see some sights before everyone else is awake. It’s like your own personal private tour and a chance to get up close and personal with the city.

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Use your surroundings – If there are some steps down to the beach do stair runs up and down them or sprints along the beach. Think of the feeling of jumping into the sea after a hot and sweaty workout! Also, use the sea or a swimming pool if your hotel has one to get some swimming in. It’s a great cross training activity and gives your knees a break from road running or pounding the treadmill. Not to mention it’ll cool you down!

Run 3

Move the furniture- Make space in your hotel room/find the space to do a bodyweight workout. This can be as little as a tabata workout or an hour long strength session if you wanted it to be. Check out Dane’s blog where he’s posted what we did as well as some more challenging hotel workouts. Make sure you look around and see what you can make use of. It might be a step for calf raises or a chair for Bulgarian split squats for example. A good bodyweight workout can go a long way! You can burpee, hip thrust, or squat jump just about anywhere! If you’ve got some bands pack those in your suitcase too to use when you get there.

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Running past the colosseum, along the Venetian canals and by the harbour in Ischia was amazing and I feel so lucky to say I’ve done that. I’m excited to get stuck in to Berlin training once again now though as well as my new programme for the gym designed by Dane. You can check out my previous programme in an earlier post here.

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In other marathon news I’ve only gone and got myself a good for age place in next year’s London Marathon! 😀 YES!

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I’ll be keeping you up to date with how my trainings going over the next 10 weeks as well as posting plenty about Italy and the new recipes I’m going to rustle up inspired by the food I’ve eaten in Italy.

Ciao!

 

How to eat clean while travelling 

 This post is coming to you from a sun drenched beach in Ischia, one of Italy’s most beautiful islands. I’m fast approaching the end of a two week trip of a lifetime around Italy which started in Venice and will finish in Florence. 

I’m having the most amazing time. The weather has been spectacular as has the food, scenery and activities. I’ve been lucky enough to see some of the most historical and breathtaking landmarks Italy has to offer as well as sample some of the tastiest meals of my life so far.

  
It’s the amazing food which leads me nicely to the topic of this post. I’ll also just add that there will be plenty more in-depth food posts to come on each area I’ve visited so far as well. 

As I’m sure any girl will tell you, when you go on holiday you want to be looking your best and I’m no different. 

That said, here I am a couple of kilos heavier and abs gone but I’m still lying on the beach in a bikini. The best way to be bikini ready is to just put one on and rock it.  Job done and I couldn’t agree more. 

The food here is out of this world and was a major factor when thinking about where we wanted to go so it was only inevitable that I’d get a little fluffier on this trip. 

I know many people get worried about this when they go on holiday so I thought I’d write something about how it is still possible to eat clean and make healthy choices while abroad. 

That said, remember you are on holiday and it’s a time to enjoy yourself! It’s a time to try new things, experience the local cuisine and treat yourself. I don’t regret a single gelato, pasta dish, pizza or bread basket I’ve devoured because it’s all part of the experience and it has been incredible! 

As soon as you get to the airport it’s easy to enter holiday mode; a croissant with your coffee, a beer with your breakfast or a super-size snack from duty free. That’s fine but if you’re conscious of staying healthy on holiday here are a few ways to navigate the airport junk food traps: 

1) Snacks – At most airports there’s usually a Boots or a little shop/cafe where you can buy nuts, carrot batons or pieces of fruit which are all great healthy snack choices. Avoid salted nuts though if possible.

2) Take your own- If you know you’re likely to get hungry before you fly then pack your own snacks to eat before going through customs. This will mean there’s no need to cave in and buy something unhealthy. Some ideas include bananas, nuts, kale chips, protein bars, homemade energy balls or carrot/cucumber/celery sticks. 

3) Meal prep – This is more applicable  to long haul flights but taking your own prepped food on the plane is an option. Fruit, vegetables and solid foods can go in hand luggage but foods with sauces or with a high liquid content need to go in those little transparent bags you get before going through security, or just use sandwich bags. Make sure you check online or the airport website for quantities allowed and for any other restrictions. It’s also worth noting that these days you can usually buy a basic side salad in cafés/restaurants and some sort of meat which is a simple and easy way to eat clean. Add some nuts to your salad for extra protein to fill you up. 

When you land and start the holiday it’s so easy to devour every treat in sight and by all means if that’s what a holiday is to you then absolutely go for it. However what I’ve found over the past two weeks is that if you want to you can stay healthy while on holiday. 

Breakfast – In each hotel we’ve booked we’ve had breakfast included which has been great. I LOVE breakfast and especially love my egg scrambles but I had a feeling they wouldn’t be available at a breakfast buffet. Some options have been better than others. The Italian way of life here is a cappuccino, croissant and juice for breakfast. This is all we got in Rome so I fully embraced it. However at our other hotels there has been far more choice. Go for the fresh fruit, eggs, brown toast or museli. Stay away from cakes,  pastries and sugary cereal. Also, just have one breakfast! Why does it feel acceptable on holiday to have three or four courses at breakfast when you’d be satisfied with one at home!?

  

Lunch – The salads across Italy have been spot on, packed full of flavour and variety. Again, most places have a salad option and some sort of meat or fish on the menu. Trust me, it’s the bread basket that’ll be your downfall! Just do what Dane and I did (or tried to do!) name your slice when the basket arrives, have that and then you’re done.  

   
    

Dinner – Each and every dinner here has been absolutely incredible. I’ve had a giant buffalo ribeye steak, tuna tartare and enough octopus to fill an aquarium! Fresh fish is the only dinner option in my opinion and it often comes with fresh vegetables or salad.  Need I say more!? The entire bread basket, wine, limoncello and pudding is optional of course! Basically what I’m saying is that there’s usually always a healthy option on the menu, you’ve just got to look and chose appropriately. 

   
    

Reading this back I realise I’ve stuck to very little of this but that’s ok. I wouldn’t want to leave Italy not having  fully immersed myself in the experience and deprived myself of anything. Balance and finding your happy pace is key. And now if you’ll excuse me it’s time to find mine again at the gelato shop before taking another dip in the sea and practicing that epic dirty dancing lift – yes, Dane and I are that couple. 

Keep an eye out for my next blog post while I’m away which will be about Berlin marathon training on holiday with just 11 weeks to go!

  
Ciao. 🙂 

Balancing marathon training with strength training

 

So the countdown for the Berlin Marathon is officially ON!

Berlin marathon

The race is now just under three months away and I’m already halfway through my running programme and it’s really starting to ramp up.

Last week was a big week volume wise and after my final long run on Saturday my legs definitely knew it. As part of my programme I’m supposed to run every day but I’ve also started a new strength training programme to help keep me injury free and to make improvements to aid my running.

Up until recently I had been going to CrossFit as often as I could but after starting the new programme I soon realised that I wouldn’t be able to perform well during my runs after some of the WODs. So it’s with a heavy heart that I’ve had to say goodbye to CrossFit until the marathon is over and I’ve since joined a regular gym to try and get three strength sessions a week in.

I’m now on my fourth week of trying to combine my running programme with strength sessions alongside and although it has been difficult at times I’m really enjoying what has been programmed and doing something a bit different. I’m also slowly getting used to balancing the two.

I should probably say that I only do strength sessions on the days where I have recovery runs programmed or if I’m missing a recovery run to do strength instead. I also try to avoid the gym completely before any speed sessions and long runs.

Here’s a little snippet of what one session of my current programme looks like:

strength sesh 1

I’m lucky enough that my boyfriend Dane is a fantastic strength and conditioning coach who knows exactly what I need to be doing in order to get the most out of my running and hopefully stay injury free (touch wood). He has written me a brilliant programme which lasts for four weeks before it’s on to the next one.  He’s also prescribed the sets and reps for each week and my favourite thing by far is a good dumbbell circuit with some weighted burpees thrown in.

At the moment there’s a lot of focus on getting strong glutes and a strong core but Dane will be able to talk a lot more knowledgeably on the benefits of strength training for athletes than I can so head over to his blog for more information.

Strength training for runners is important for a variety of reasons though. Here’s a couple of them:

  • It helps you to stay injury free! Pretty self explanatory really, what runner doesn’t want this!? Strength training helps to keep you strong and correct imbalances that naturally occur in your body/running form. You’re going to need strong glutes and a strong core to keep good form when you’re racing. Running with good form also makes you a more efficient runner which translates in to faster min/mile speeds.
  • You can get faster by building strength in your legs and as mentioned above good form will prevent you from falling apart in the last stages of a race which can often be the difference between achieving a PB or not.
  • Strengthening your body will help to make running feel easier as your body will be able to deal with the stresses of running more easily as your muscles will be able to perform for longer before you start to tire.

So that’s where I’m up to at the minute. I go on holiday for two weeks on Saturday (YAY!) but here’s what my running programme looks like this week. Although this isn’t the original as I’ve had to adapt it and change things round due to work commitments and important appointments (hair, nails and waxing) haha! After this week I’m on to phase 3 of my programme, eek, where is the time going!?

Happy running everyone!

Monday: 30 min spin class + 20 mins steady state cardio (uphill walking)
Tuesday: 30 mins easy pace with 8 x 20-30 sec strides
Wednesday: Q1: 2 miles easy pace + 6 x 5-6min threshold pace w/1min rest + 2 miles easy pace
Thursday: 30 mins easy pace
Friday: Q2: 0.6 miles at interval pace with 3-5min recovery jogs until reached 10K
Saturday: HOLIDAY!! 30min easy pace with 7 x 20-30 sec strides.

 

 

Berlin marathon training

Warning: look away now if you don’t like squiggly red line running routes and heart rate graphs!

Berlin marathon

In honour of National Running Day I thought it was only fitting to write something about running and more specifically about my running.

If you follow me on Twitter/Instagram you will probably know that I’m training for this year’s Berlin Marathon (woohoo). I still can’t believe I was lucky enough to secure a place in the ballot, I’m so excited!

I also happen to love Berlin having visited once before on a four day city break with my friend Hannah G. The nightlife there is like nothing I have EVER experienced before. Anyway, that’s another story and a different blog post entirely.

Berlin mara 1

Back to this post and my Berlin Marathon training. So far my training has been good and I’m injury free – touch wood – having largely stuck to my programme which is about 25 weeks in total if I remember correctly.

Each week on my programme is different but there are certain elements which are constant. Every week there will be two quality sessions, one focusing on speed and the other on distance. The rest of the week is split in to minimum 30 minute runs. A run after a quality session will always be a 30 minute recovery run at easy pace and the others will have some strides thrown in.

rec run 1

A recovery run with 7 x 20-30sec strides thrown in.

Here’s what my training looks like for this week. This is the second week of phase two of my programme.

Monday 30 mins easy pace with 7 20-30 sec strides
Tuesday 30 mins easy pace
Wednesday Quality 2: 4 mins hard, 3 mins recovery jog until reached 10K
Thursday 30 mins easy pace
Friday 30 mins easy pace with 8 x 20-30 sec strides
Saturday Quality 1: 20 mins easy pace, 20 mins threshold pace, 20 mins easy pace
Sunday 30 mins easy pace

Saturday is my first Q1 (quality 1) session but this is my second week of Q2 sessions. I’m really enjoying the programme so far as it means I’m running regularly and even when I don’t feel like it I remind myself that 30 minutes is more than manageable. I think it was on a Runner’s World Facebook thread where one woman wrote that whenever she doesn’t feel like running she always runs at least one mile. If at the end of  that mile she still doesn’t want to run then she allows herself to run home, meaning she’s done at least two miles that day. This is a great strategy if ever you’re lacking in motivation as by the time you’ve reached two miles about 15 minutes has passed so I think I might as well do the other 15 and before you know it you’ve reached 30 minutes.

A recovery run which turned in to a pretty fast 5 miler, whoops.

A recovery run which turned in to a pretty fast 5 miler, whoops.

I’m also monitoring my average and max heart rate thanks to my fabulous Garmin Forerunner 220.

One of the main benefits of using a heart rate monitor is that it can help you to make sure you’re recovering adequately from other runs. If you know your average resting heart rate and VO2 max you can work out what your heart rate should be on a recovery run. Having a quick glance at this on your watch while running means you can make sure you’re not overdoing your easy/recovery runs (something I am guilty of!) and this can ultimately help to prevent overuse injuries.

HR 1

A 5k made up of fast intervals which got my HR to 191.

Monitoring your heart rate also gives you a more precise way of gauging exertion levels which is usually more accurate than your own thoughts on how hard you think you’re working.

A 10K Q2 session HR graph

A 10K Q2 session HR graph

I’m definitely getting faster as well which I love and I already feel comfortable at a faster minute mile pace than before which is great. Don’t get me wrong, I’ve still got a long way to go before the Berlin marathon and over the next two weeks my speed sessions really start to ramp up, eek!

A Q1 long run from the previous week.

A Q1 long run from the previous week.

My goal is just to perform as well as I can in the marathon on September 27 and enjoy running my first marathon abroad. I’d love to run sub 3.30 or dare I say it break 3.20 but we’ll just see what happens on the day. Either way, I’m ready for the next four months and to see what I’m capable of.

Are you training for a marathon? Let me know what your programme is like!