Refusing to let injury stand in my way

 “I don’t think there’s such a thing as the perfect marathon training plan.

My physiotherapist said this to me at a recent session and I couldn’t agree more. We can spend time devising detailed training plans suitable to our goals – I’ve got a pretty good one drawn up for April’s Manchester marathon – but at the end of the day marathon training is really about taking it all in your stride, no pun intended.

Even if you’ve got the best plan drawn up, external factors can halt your plans such as work commitments or a niggling injury.

It’s the latter which has temporarily derailed my schedule but after a long awaited visit to the physiotherapist I’m here to tell you that if your marathon training is halted because of injury don’t panic, don’t hit the peanut butter and certainly don’t think that you’re out of the race. It can be quite the opposite in fact, unless your physio has advised against racing entirely obviously, but if your injury just requires rest for a couple of weeks then it’s still game on rather than game over.

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Over the past couple of weeks I have experienced a pain in my knee similar to someone clamping it in a vice every time I’ve reached two miles on a run. It’s not a pain I have experienced from running before and it’s certainly not fun so I booked in to see Jeroen at Jorvik Physiotherapy who was fantastic.

I’ve got to rest for three weeks but luckily not entirely. I’m only allowed to do upper body weight training, cycle or go on the cross-trainer. I can also swim but no breaststroke. I can start running again after three weeks, or sooner if the swelling in my knee goes down before then, and I’ve been given some good stretches to do and told it needs massaging every day.

Jeroen was so positive which really kept me upbeat and he told me ways to keep my strength up without damaging my knee and was confident that I’d be back on track within a month or so. Personally I think that finding a good, positive physiotherapist makes a world of difference.

So even though I’ve been told to rest, I’m lucky enough that it’s not complete rest, which can often be the case with knee injuries. I plan on cycling a lot, getting my swim on (thanks Adidas for my new costume) and still bashing out pull-ups and what not at CrossFit, all the while keeping a mindful watch on my knee.

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I’m also lucky enough to have been drawn up a prehab plan for my knee to hopefully prevent me from getting injured in the future. I’d definitely recommend having a coach draw one of these up for you too if you’re injured. It’s something you can incorporate in to a training plan and eventually doing the exercises will just become a habit.

Here’s a little snippet of what mine involves:

Single leg hip lifts
Seated leg lifts/L-sit progressions
Side plank with leg raise
3 point plank
Glute circuit of glute bridges, clam shells, fire hydrants and glute ham walks.
So, if it’s bad news from the physio don’t view it as bad news, view it as a new way to train. If you can’t run, yes it’s beyond frustrating, but look at what else you can do, talk it through with your physio and find new ways to keep strong, fit and healthy and I promise that when you get back to running it’ll all be worth it and you’ll still be feeling fit and ready to race.

🙂

Ps If anyone in York is in need of a physio visit Jorvik Physiotherapy in Fulford, Jeroen knows his stuff.

Super-fast Pad Thai

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Thai is one of my favourite cuisines. Its light, packed full of flavour and leaves you feeling full without feeling as though you’ve over indulged.

Training hard and working long hours can often leave you lacking in motivation when it comes to rustling up something for tea. It can be all too tempting to just grab something quick and probably something that’s not great for you, especially if you haven’t managed to make anything earlier that week.

This Pad Thai was rustled up in under 30 minutes after a tough day of training. I’d managed to get a swimming session in early doors before work then headed to CrossFit after work before completing my 200 burpees I had to do for Dane and I’s 100 burpees challenge. We got in quite late and this was the perfect meal to feed us and fill us up quickly after training.

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There are no quantities in this recipe because I tend to just throw everything into a pan and after that training session Dane and I were HUNGRY so it was a case of the more food the better!

You will need:
Frozen peas                                                                        Fresh coriander
King prawns (cooked)                                                          Small bunch spring onions
Roasted peanuts                                                                 Sweet chilli sauce
Reduced salt soy sauce                                                       Sunflower oil
Onion                                                                                 Broccoli
Pak Choi                                                                             1 egg
Rice noodles                                                                        Garlic
Method:

– Start by cooking your noodles and once they’re ready drain them and set to one side whilst you heat some oil in a frying pan.
– Chop the garlic and onion and add to the frying pan along with the peas, sliced spring onions, broccoli and pak choi.
-Add the prawns and the noodles before cracking the egg into the pan and mix everything together. Add the soy sauce and sweet chilli sauce for seasoning and then stir in plenty of chopped fresh coriander along with the roasted peanuts.
– Serve with a sprig of fresh coriander on top and a wedge of lime and voilà home-made Pad Thai.

Enjoy!

Friends who train together, stay together

Not every gym session has to be programmed and followed rigidly, sometimes it’s good to just hit the gym with your friends and do what you fancy. Not only is it fun but it also reminded me why I love training so much. I laughed whilst trying to hula-hoop, exhausted myself on the battle ropes and flipped a 60kg tyre around the gym floor with my best friend – what could be better than that!?

Kicking off 2015 with two training sessions on New Year’s Day my friend Liana and I headed to her gym (Virgin Active) for a training session where we pretty much spent an hour and a half working on technique and discovering new, fun ways to train. It had probably been a good six months since I had trained in a commercial gym so I was like a little kid in a sweet shop when I got there, jumping on boxes, checking out the free weights area and getting my feet all caught up in the TRX bands.

Laughing as we got caught up in the TRX bands

Laughing as we got caught up in the TRX bands

Liana and I started by going back to our primary school roots with a hula hoop session. The last time I picked up a hoop I was probably in Year 3 with my hair in a high pony tail and wearing ankle socks…not much has changed really! Although we were just having a laugh it is actually a really good workout. Hula hooping is great for your core as it requires you to keep your abs engaged at all times. It can also be used to help tone the rest of your body. For example try spinning the hoop on one arm held straight up above your head whilst keeping your abs engaged. To tone the lower half of your body try and spin the hoop around your knees whilst keeping the glutes and abs tight to reap the rewards of this fun exercise.

Next we headed for the battle ropes. This was the first time I had been able to try these and I was excited to do so after seeing lots of workout videos on Instagram of people using them, particularly ultra runner Bec Wilcock. Using battle ropes is a great low impact training method yet it can still yield big results. It puts less stress on your joints but still gives you a really good workout which builds muscle and burns fat simultaneously. Not only that but you can also take them outside and tie them anywhere which means that come summer time it’s the perfect excuse to ditch the gym and train in the park.

We also worked on our squat technique before moving on to one of my favourite exercises, pull ups. I’ll never forget the day I did my first pull up, mainly because it was on my birthday, but also because it was a goal of mine to do at least one before 2015. Liana also got her first one on New Year’s Day which was very exciting for both of us.

We finished our New Year’s Day workout with a three minute power plate blast with some running intervals in between which was a lot tougher than it sounds, trust me! Basically, we started 2015 as we mean to go on with plenty of training but also having lots of fun whilst working hard. Bring on the rest of the year 🙂

Grab life by the bells with the January kettlebell swing challenge

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Who actually keeps New Year’s resolutions?

If you’re screaming ME at the computer right now then please let me know – I want whatever you’ve got.

I’m not a quitter by any means but there’s something about New Year’s resolutions that I struggle to stick to. It might be something to do with the fact that at the start of the New Year people tend to go BIG. I think this is where I, along with a lot of other people, probably fall down.

It’s great to have goals but making your resolution something which you know deep down isn’t going to be manageable or even achievable is essentially setting yourself up for a fall.

I’ve decided to take a different approach this year and break my resolutions down in to month long goals to take on a different challenge or adopt a new habit each month.

Dane suggested the idea after we completed just over three weeks of the 100 burpees challenge (blog post to come on that soon). I love the idea of pushing my body and at the same time improving my fitness and endurance so this was the perfect idea.

I declare January as Kettlebell Month.

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Taken from Dan John’s 10,000 Swings Kettlebell Workout, our challenge will be to complete 1,000 swings a week which works out at something like 142 a day.

I’ll be doing mine with a 20kg bell whilst Dane will be using a heavier one and we’ll be doing Russian swings.

Dan John suggests breaking the swings up in to manageable sets and increasing the number of reps each time. For example 100 swings is broken down like this:
Set 1: 10 reps
Set 2: 15 reps
Set 3: 25 reps
Set 4: 50 reps

He also suggests introducing a low volume strength movement between sets such as tricep dips, goblet squats or chin-ups. It would work like this:
After set 1 – 1 rep
After set 2 – 2 reps
After set 3 – 3 reps
After set 4 – 4 reps

Rest 3 minutes or so after the entire four sets are completed with 30-60 seconds rest between sets.

You might not feel as though you need 30 seconds rest between set one and set two but trust me, when set four rolls around you’ll be glad of the rest. 50 unbroken swings after the other 50 is harder than it looks.

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So that’s Kettlebell Month – I can’t wait to get started. Other monthly challenges for 2015 will include swimming, yoga and handstands. I won’t be neglecting my running though as 2015 is going to be a BIG year running wise for me.

Here’s what I achieved in 2014:
– I ran my first marathon in 3.53
– I took part in my first 24 hour race, the Adidas Thunder Run 24 Hour and ran 31 miles.
– Along with my friend Jim I completed my first trail half-marathon, the Dalby Forest No Ego Run.
– I can officially say I’m a Tough Mudder
– I joined a running club and I started CrossFit.

Here’s what I want to achieve in 2015:
– Remain injury free!
– Run a sub 3.45 marathon
– Run a marathon abroad (Guten Tag Berlin Marathon!)
– Run my first ultra-marathon

Let me know what your 2015 goals are. You can Tweet me @hannahbryan91 email me hbryan91@gmail.com or follow me on Instagram @hbryan91

Happy New Year 🙂

Manchester Marathon: my sub 3.45 goal

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As of Monday I am officially back on a marathon training schedule as I start working towards the Asics Greater Manchester Marathon.

Beginning on the 15th will give me 18 weeks of training, including my three to four weeks of tapering, to prepare for the race on April 19th. If training through the winter wasn’t challenging enough, I’ve gone and set myself a goal of running a sub 3.45 marathon.

Celebrating after with Liana

Celebrating after the Yorkshire Marathon

Unlike my training for the Yorkshire Marathon earlier this year, which definitely didn’t go to plan, I’m going to try and not get hung up on a time. There were times in my training when I got pretty stressed out (apologies to my friends and family!) because I had to miss a session due to other commitments or most annoyingly because of a niggling injury. However I have since learnt that being forced to divert from your plan isn’t always a bad thing.

I’m hoping to do lots of swimming and cross training over the next 18 weeks as well to keep strong, build up endurance and remain injury free. I’m also going to make a conscious effort to work on my mobility and no doubt the foam roller will become my best friend once again.

The first few weeks of my plan will hopefully ease me in before I gradually start to build up the mileage. I am already excited for Sunday Funday’s to be all about long runs, chocolate milkshakes and recovery meals. Bring it on.

The first four weeks of my marathon training plan

The first four weeks of my marathon training plan

After hopefully putting in a good performance at Manchester I’ll have five months before the Berlin Marathon. Yes, I am one of the lucky ones who has managed to secure a place through the ballot and I couldn’t be happier. The Berlin marathon is an iconic race which draws in runners from all over the world and I can’t wait to meet other runners from across the globe and run a marathon in such a gorgeous city.

Berlin marathon

 

Sunday Funday: Robin Hood’s Bay to Whitby coastal run

I’m pretty sure that this is exactly how weekends are meant to be spent; outside in the fresh air, exploring the great outdoors and of course running.

The view looking back towards Robin Hood's Bay

The view looking back towards Robin Hood’s Bay

A late one on Saturday night resulted in a slightly lazy morning on Sunday before Dane and I headed out to Robin Hood’s Bay to breathe in the fresh sea air and tackle the 10K trail run to Whitby.

Considering the weather in York had been horrendous on Saturday we couldn’t have asked for better weather on Sunday as we arrived at Robin Hood’s Bay. It was crisp and cool but the sun was on our backs as we had a little wander around the village and a mini warm up on the beach before we set off.

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The route is about 6 miles if you follow the coastal path but you can also opt for a shorter and less hilly route along the cinder track. After a brisk walk to the start of the trail we were soon running along the coastline which offered fantastic views over the bay and out across to Whitby, I genuinely felt like I was on holiday!

I’ve not done much running since the Yorkshire Marathon so hitting the trails was more forgiving on the knees and provided plenty of entertainment along the way…but more on that later.

As well as offering stunning views along the coast the route also kept our legs guessing, with rocks, hills and even the occasional stair sprint too. The only aspect that did prove difficult was going downhill in the mud. We were taking bets as to who would be the first to go down and luckily for me it was Dane – much to my amusement!

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If you’re going to do this run I would definitely recommend donning your trail shoes as the uneven ground can try and claim your ankles if you’re not wearing the right trainers.

We reached Whitby after about an hour and a half and that was running at a steady pace, stopping to take pictures and walking down hills to avoid any more mud slides.

When you get to Whitby you run down past the abbey and then down the infamous Whitby steps before you arrive right in the middle of the town. Once we got there we headed to Trenchers in our lycra to refuel.

I had an amazing poached salmon salad and I’d even go as far to say that it was one of the best salads I have ever had. The salmon was full of flavour and it came with coleslaw, mixed beans, egg, mixed salad and even a mini fruit salad complete with a star fruit – it was yummy.

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Dane had fish, chips and mushy peas which looked equally as good and neither of us could resist having a pudding afterwards.

I opted for the homemade apple crumble with vanilla ice cream which was divine and Dane’s sticky toffee pudding came with an incredible hot toffee sauce.

We left Trenchers full of great food and warmed up after the run before we made our way back to the car at Robin Hood’s Bay (by taxi – we didn’t fancy running back in the dark on a full tummy!)

So yes, I’m pretty sure that is exactly how weekends are supposed to be spent; getting outside, getting muddy and rewarding yourself at the end. We headed back to York pretty sleepy but not too tired to start thinking about the next adventure.

Marathon prep: just get it done

“Grind it out, Hannah, just grind it out.” Those were the words I was repeating out loud to myself like a madwoman on my final long run before the Yorkshire Marathon.
With less than two weeks to go I took to the roads at the weekend to complete my final long run and it was definitely a tough one.
Knowing I was about two weeks behind where I should/wanted to be due to a bit of an iffy calf I was apprehensive about how far I’d make it on Saturday.
22 miles would’ve been the dream but I think deep down I knew that wasn’t going to happen having not ran more than eight miles in the past two weeks. So I settled on doing anything between 16-22 miles – I’m not one to give up easily!
Everything was fine to start with, I felt strong, my Shot Bloks were slipping down like I was eating fruit  pastilles in front of the X Factor on a Saturday night and I was running a good 30 seconds quicker on each mile than my estimated marathon pace. Until mile 18 that is.
I think my mind gave up before my legs did, which is usually the case, hence why I began chanting to myself whilst Eminem Till I Collapse was on repeat.
I reached 20 miles and decided that was enough, disappointed that I hadn’t managed to hit 22 but pleased that my calf looked like it was going to hold up for the race – and that’s the most important thing, I kept reminding myself.
So with the countdown officially ON (I say that, I’ve been counting down for the past 70 odd days!), it’s finally time to taper.
I’ve been reading up on how to taper and have found that most blogs are suggesting to reduce mileage by another 20-25 per cent during the final two weeks and to run everything easy. So that’s exactly what I’ll be doing.
I’ll be doing three/four runs this week and two/three CrossFit sessions to keep my strength up but if my calf starts playing up I’ll swim instead of run and will take it easy with CrossFit.
I’m in the process of planning my final week now (eek!) and have stocked up on different flavoured Shot Bloks for the race and have almost finalised my race outfit – priorities ey!
Yorkshire Marathon – Let’s do this!!

Peanut & almond butter cups

Staring at gooey peanut butter, threatening to spill over the top of a newly opened jar must be what true love feels like.

I love peanut butter and these no bake treats are perfect for combining that love with one of my other true loves, chocolate.
But these treats are sugar free and are made with completely natural ingredients.

I was kindly sent some Meridian Foods crunchy almond butter and smooth peanut butter to sample. Meridian Foods peanut butter has long been my favourite PB brand; not only because it tastes amazing but also because it has nothing added to it.
I hadn’t tried the almond butter before so this gave me the perfect chance to experiment  and I couldn’t wait.

PB jars

Recipe makes 8-10 cups
You will need:
75g Meridian crunchy almond butter
75g Meridian smooth peanut butter
1 heaped tablespoon of honey
50g shredded coconut
25g sultanas

For the chocolate:
75g coconut oil
75g cacao powder
2 tablespoons honey
1 tsp vanilla extract

Method:

Mix the almond butter, peanut butter, honey, coconut and sultanas until well combined.
Put a tablespoon full of the mixture in to cake cases before flattening down with the reverse side of the spoon to create an even finish.
Set these aside whilst you make the chocolate. To make the chocolate, melt the coconut oil in the microwave and then add the cacao powder, honey and vanilla extract and mix well.
Top the peanut and almond butter mixture with the melted chocolate and then pop in to the freezer for about 20 minutes until they are set.
Once they are set, they should be kept in the freezer to keep firm.  And there you have it, a simple and super quick way to rustle up some treats.

You can use just almond butter if you’d prefer or just peanut butter rather than combining them both and you can change the dried fruit depending on what you feel like. The almond butter was so tasty and the slightly nutty texture meant that these bites had a bit of a crunch to them as well – perfect!

 peanut butter and choc cups

20 facts about me

Time for some blogger loving!

This afternoon I was Tweeted by Jess Wreford (@jcwnutrition) who writes a fantastic blog documenting her fitness and nutrition journey. Jess encouraged myself and fellow bloggers @ashjvella @alexbakero @ThomasGudgeon @SpamellaB @BeiFit @hookedonhv @healthjenblog and @fabgiovanetti to write 20 facts about ourselves.

After reading Jess’ I wasted no time in starting mine and it felt quite therapeutic to write actually. So here goes…

 

20 facts about me :)

20 facts about me 🙂

1) I’m 22 and have been working as a trainee journalist for the past year after spending three years at the University of Sheffield studying journalism.

2) #poweredbypeanutbutter – I am ADDICTED to peanut butter, in particular Meridian Foods peanut butter and will put it on just about anything.

3) I once ate a kilo of peanut butter in just three days.

4) I’m a runner and have completed four half-marathons – my PB is 1 hour 39 and I’m hoping to get that down to 1.28 by early next year.

5) I am currently training for my first marathon – the Yorkshire Plusnet marathon on October 12 and I am hoping to run it in under four hours.

6) I recently joined a running club, the Knavesmire Harriers, to help work on m y speed and endurance and I love it.

7) I LOVE fun facts – if you’ve got any fun/quirky facts hit me up!

8) I’m a huge fan of adventures, so much so that I even have the word ‘adventure’ tattooed on me in Nepalese.

9) In 2011 I trekked to Everest Base Camp with a group of students from university for a charity called Childreach International.

10) I recently started CrossFit at CrossFit Jorvik and I’m already addicted to it. I’ve also seen the benefits of doing CrossFit in my running.

11) The majority of my wages goes on food for new recipes or trainers – I have lots of trainers both for working out and just for day wear– my Nike Airs are my babies!

12) Every morning when I get to work I drink two coffees, with a little bit of milk, no sugar, in quick succession.

13) My favourite time of day to run is either first thing in the morning before everyone else is awake or in the rain.

14) I love lazy mornings at the weekend before heading out on a long run and my ideal breakfast in bed would be smoked salmon, poached eggs, spinach, big mushrooms and really good brown toast.

15) I advocate a healthy, balanced lifestyle. My friend Liana has the motto of healthy body, healthy mind and I completely agree. I love treats and never deprive myself of anything.

16) Health and fitness wise I’m learning how to fuel my body properly and I’m on a mission to get stronger and faster. Strong is the new skinny after all.

17) I work-out about 5-6 times a week with a mixture of running and CrossFit.

18) I’m going to be an auntie next year and I’ve already told my sister that I’m going to teach the baby to run really fast.

19) I was a cheerleader for two years at university and took part in competitions alongside my friend Becca.

20) I run simply because I love it. I find running therapeutic and I have found that there’s not much that a good hill sprint session or a 10K can’t solve. For me it’s also about feeling healthy and full of energy and to know that you’re looking after your body to the best that you can.