Healthy pancakes with blueberries

Pancakes make the perfect Sunday brunch or weekend breakfast…

pancakes

They also make the perfect post-work out snack if you add some protein powder to them, making them the perfect balance of protein and carbohydrates. If you top them with some honey or golden syrup you’re making the most of that recovery window where it’ll go straight into your muscles to refuel rather than to be stored as fat!

You will need: 
– 1/2 cup of coconut flour
– 1 tbsp oats
– 3 eggs
– 1/2 cup of milk
– any fruit you want in there
– 1 tbsp of natural honey or golden syrup if you want to sweeten them

To make:
– Mix all of the ingredients together in a blender or by using a hand blender.
– Put a dollop of your chosen oil ( I use coconut oil) into a pan on a low heat and when the oil has melted add a spoonful of the mixture to the pan.
– Flip the pancakes when you see the surface begin to ‘set’/bubble. Stack them up and then add whatever toppings you fancied.
– I like to top mine with honey, blueberries and peanut butter!

Tag me in your creations using #hannahshappypace and let me know what you top yours with.

🙂

 

Five prep tips if you’re an early morning gym-goer

blog pic

  1. Hotel miniatures – To save you from carting around big bottles of shampoo, conditioner and body wash stock up on mini bottles from hotels whenever you go away. I came back from Italy with loads of miniature shower gels, shampoos and conditioners which are perfect to keep in your gym bag. Alternatively you can buy small travel bottles to fill with your own shampoo/conditioner/body wash to take to the gym to save space in your bag and make sure you’ve always got them.

    travel container

    Travel container from superdrug.co.uk

  2. Pack your bag – This is such a simple one but it means you can have that little bit longer in bed if you know your bag is packed and ready to go. Laying out your gym kit the night before is also one less thing to do in the morning so you’re not dashing around trying to find some clean socks or the shorts you want to wear. Basically it’s just a good time saver and takes the unnecessary stress out of your early morning routine. Don’t forget to pack a couple of carrier bags too for your sweaty clothes and wet towel.
  3. Hair dyer creased clothes – I always pack my gym bag the night before and more often than not I’ll have packed a top for work that should really be hung up rather than folded and stuffed into a gym bag. Come 7.30am when I’ve finished my session it’s in desperate need of an iron. Never fear though because the gym hair dryers come in pretty handy here. Use them on the warm/hot setting and it blows out the creases in no time at all.blow-dryer-311549_640 (1)
  4. Dry shampoo and a doughnut– I wish I had the patience to carefully blow dry my hair and then curl/straighten it as some women do every morning at the gym. Truthfully I just can’t be bothered after a tough session, I just want to get ready and go so I can eat! If I’ve not done a session where I’ve got seriously sweaty I’ll spray some dry shampoo in my hair and then use my faithful doughnut. Sadly I’m not talking about a Kirspy Kreme here but the hair doughnut you stick your pony tail through and pull your hair over the top to create a giant messy bun. These are absolute lifesavers and believe it or not they actually work better on unwashed hair and you can’t even tell you’ve come straight from the gym!

    Wearing the doughnut post 1 hour run before a quick turnaround for a Crossfit WOD a couple of hours later.

    Wearing the doughnut post 1 hour run before a quick turnaround for a Crossfit WOD a couple of hours later.

  5. Food prep & post workout snacks– I always make my breakfast the night before to save time and money. If you make it the night before you know you’ve got it to devour straight after your workout and you don’t need to worry about how and when you’re going to refuel. Check out my overnight oats recipe which is a great post workout breakfast to have on the go. Also it’s worth packing a snack to take after if you’re someone who takes a while to get ready or likes to eat breakfast at your desk. Aim to eat the snack (or your breakfast) within 30 minutes of finishing your workout.

    IMG_7607

    My overnight oats (recipe in previous post)

Race review: York 10K and some extra miles…

There’s nothing like running on home turf is there!

York 10k 1

 

York is such a beautiful city and even though I’ve lived here for a couple of years now I don’t think running past York Minster or along the river will ever fail to make me smile.

The Asda foundation York 10K started at the racecourse which is about a 1.5 mile walk from my house which is handy as there is no designated race parking. I walked to the start with my friend and house-mate Carley who was running her first 10K race.

We arrived in plenty of time and there was a small race village set up on the racecourse with some food and drink stands, charity stands, bag drop and of course, toilets.

We were crammed into our start pens by 9.15am and were off on time at 9.30am. Although Carley and I stood in the same start pen we split up once we crossed the line and agreed to meet at the finish as I was planning to use the race as part of a longer 16 mile run for Berlin Marathon training.

The course was great. It took in some of the city’s best landmarks and nicest streets and there were crowds cheering at every part of the course which was fantastic to see. The only downside was that I found myself weaving in and out of the other runners and having to slow down at parts to find a space to dash through but I guess this is to be expected in such a popular race.

At two parts of the race you come back on yourself which I always find mentally tough but before I knew it the finish line was in sight and I was grabbing a bottle of water and a raspberry flavoured sports drink, provided by Asda.

Runners moved through the finish line quickly which was good and after grabbing a drink you could collect your finisher’s goody bag.

In the bag there was a finishers medal, a tech t-shirt which I was really impressed with and a highly welcomed Mars bar.

Carley's victory snapchat!

Carley’s victory snapchat!

After collecting my bag I went back to meet Carley who absolutely smashed it, finishing her first 10K in 61 minutes. We had a super quick race debrief before I set off for another 10 miles agreeing to meet her back at home and head out for a well deserved lunch.

Those 10 miles were hard. In fact I actually didn’t run 10 miles at all but nine instead which took me to 15 miles in total. I’d finished the 10K in just under 47 minutes at a comfortable pace but I think had I not stopped after the race I would’ve found it easier. Basically my lungs felt fine but my legs were tired and I was paying for neglecting my long runs. Luckily though I’ve recovered well and I went on a 30 minute easy pace recovery run yesterday.

It’s now less than seven weeks until the marathon and yes, I’m trying not to panic when I think about how little time that leaves including the taper, but I’ve got another long run planned for this weekend.

On Saturday morning I’ll be doing this… 2 miles easy pace, 2 x 10 min at threshold pace with 2 minutes rest in-between, 10 miles at an easy pace, 15 minutes at threshold pace and then 2 miles easy pace. PHEW I’m tired just reading that but it’s ok because straight after that I’m heading to London with Dane to watch two of his athletes compete in the London Triathlon on Sunday.

Happy running all 🙂

#hannahshappypace

Training on holiday & the Berlin Marathon countdown

Thanks to the fabulous running community on Twitter I’ve been reminded that it’s less than 10 weeks until the Berlin Marathon! 

Run 4

10 weeks though! Seriously, where has the time gone?! I’m already at that ‘can’t stop thinking about it marathon stage’ and constantly drifting off into day dreams of running a 3.15 marathon (yeah right, Han!) and I’m not ashamed to say I’ve already planned the outfit I’m flying in! God help whoever has to put up with me for the next 10 weeks, I apologise now.

As you may have spotted from a previous a post, I’ve been in Italy on a bit of a tour across the country. When we booked the holiday I knew I wouldn’t be following my set marathon training plan for a number of reasons; 1) there’s gelato to be eaten 2) the heat and 3) I booked a holiday to relax, sightsee and have a break.

So with that accepted I settled on trying to get a few runs and some bodyweight exercises in now and again, it is part of my happy pace after all! Still, it was hard not running. I worried about getting behind, worried about the extra pizza weighing me down and worried that I ‘d be too unfit to get back on track.

The reality is that it’s two weeks and I actually exercised most days. Granted most days it was walking but when sightseeing in Venice and Rome we averaged 8 miles of walking a day! Never forget to pack your Garmin on holiday, even if you’re not going to be running!

If you’ve got an autumn marathon booked and a holiday coming up as well then check out these tips on how to maintain a training routine while away.

Sightseeing – Grab a guidebook and go on a walking tour. Lonely Planet books are amazing for this. Not only will you see the sights and plenty of hidden gems along the way but you’ll also be banking some miles in the legs. Think of it as another version of steady state cardio. Another amazing way to see the sights of where you’re staying and to explore an area is to get up and run! Run early in the morning before the heat hits and use it as a way to explore the area and see some sights before everyone else is awake. It’s like your own personal private tour and a chance to get up close and personal with the city.

Run 2 Run 1

Use your surroundings – If there are some steps down to the beach do stair runs up and down them or sprints along the beach. Think of the feeling of jumping into the sea after a hot and sweaty workout! Also, use the sea or a swimming pool if your hotel has one to get some swimming in. It’s a great cross training activity and gives your knees a break from road running or pounding the treadmill. Not to mention it’ll cool you down!

Run 3

Move the furniture- Make space in your hotel room/find the space to do a bodyweight workout. This can be as little as a tabata workout or an hour long strength session if you wanted it to be. Check out Dane’s blog where he’s posted what we did as well as some more challenging hotel workouts. Make sure you look around and see what you can make use of. It might be a step for calf raises or a chair for Bulgarian split squats for example. A good bodyweight workout can go a long way! You can burpee, hip thrust, or squat jump just about anywhere! If you’ve got some bands pack those in your suitcase too to use when you get there.

Run 5 Run 6

Running past the colosseum, along the Venetian canals and by the harbour in Ischia was amazing and I feel so lucky to say I’ve done that. I’m excited to get stuck in to Berlin training once again now though as well as my new programme for the gym designed by Dane. You can check out my previous programme in an earlier post here.

Run 7

In other marathon news I’ve only gone and got myself a good for age place in next year’s London Marathon! 😀 YES!

LDN mara 1

I’ll be keeping you up to date with how my trainings going over the next 10 weeks as well as posting plenty about Italy and the new recipes I’m going to rustle up inspired by the food I’ve eaten in Italy.

Ciao!

 

Easy homemade guacamole

guac 1

 

If there’s one food that’s extremely versatile it’s avocado. This homemade guacamole is super easy and quick to make and can be used as a dip, added to your lunch, spread on wraps or as a garnish on certain dishes.

You will need:
– 1 red chilli
– 1 red onion
– 1 whole lime
– 1 ripe avocado
– Black pepper for seasoning
– tomatoes (optional)

To make:
– Start by finely chopping the chilli and red onion and put into a bowl.
– Peel and dice the avocado and add to the bowl along with the black pepper for seasoning.
– Next add the juice of one lime and mash together with a fork.
– If you want to add tomatoes I’d recommend a variety of red and orange ones. Simply chop finely and add to the mixture as well.
– Voilà – homemade guacamole ready in a flash!

Enjoy 🙂

Tag me in your creations on Instagram and Twitter using #hannahshappypace

Balancing marathon training with strength training

 

So the countdown for the Berlin Marathon is officially ON!

Berlin marathon

The race is now just under three months away and I’m already halfway through my running programme and it’s really starting to ramp up.

Last week was a big week volume wise and after my final long run on Saturday my legs definitely knew it. As part of my programme I’m supposed to run every day but I’ve also started a new strength training programme to help keep me injury free and to make improvements to aid my running.

Up until recently I had been going to CrossFit as often as I could but after starting the new programme I soon realised that I wouldn’t be able to perform well during my runs after some of the WODs. So it’s with a heavy heart that I’ve had to say goodbye to CrossFit until the marathon is over and I’ve since joined a regular gym to try and get three strength sessions a week in.

I’m now on my fourth week of trying to combine my running programme with strength sessions alongside and although it has been difficult at times I’m really enjoying what has been programmed and doing something a bit different. I’m also slowly getting used to balancing the two.

I should probably say that I only do strength sessions on the days where I have recovery runs programmed or if I’m missing a recovery run to do strength instead. I also try to avoid the gym completely before any speed sessions and long runs.

Here’s a little snippet of what one session of my current programme looks like:

strength sesh 1

I’m lucky enough that my boyfriend Dane is a fantastic strength and conditioning coach who knows exactly what I need to be doing in order to get the most out of my running and hopefully stay injury free (touch wood). He has written me a brilliant programme which lasts for four weeks before it’s on to the next one.  He’s also prescribed the sets and reps for each week and my favourite thing by far is a good dumbbell circuit with some weighted burpees thrown in.

At the moment there’s a lot of focus on getting strong glutes and a strong core but Dane will be able to talk a lot more knowledgeably on the benefits of strength training for athletes than I can so head over to his blog for more information.

Strength training for runners is important for a variety of reasons though. Here’s a couple of them:

  • It helps you to stay injury free! Pretty self explanatory really, what runner doesn’t want this!? Strength training helps to keep you strong and correct imbalances that naturally occur in your body/running form. You’re going to need strong glutes and a strong core to keep good form when you’re racing. Running with good form also makes you a more efficient runner which translates in to faster min/mile speeds.
  • You can get faster by building strength in your legs and as mentioned above good form will prevent you from falling apart in the last stages of a race which can often be the difference between achieving a PB or not.
  • Strengthening your body will help to make running feel easier as your body will be able to deal with the stresses of running more easily as your muscles will be able to perform for longer before you start to tire.

So that’s where I’m up to at the minute. I go on holiday for two weeks on Saturday (YAY!) but here’s what my running programme looks like this week. Although this isn’t the original as I’ve had to adapt it and change things round due to work commitments and important appointments (hair, nails and waxing) haha! After this week I’m on to phase 3 of my programme, eek, where is the time going!?

Happy running everyone!

Monday: 30 min spin class + 20 mins steady state cardio (uphill walking)
Tuesday: 30 mins easy pace with 8 x 20-30 sec strides
Wednesday: Q1: 2 miles easy pace + 6 x 5-6min threshold pace w/1min rest + 2 miles easy pace
Thursday: 30 mins easy pace
Friday: Q2: 0.6 miles at interval pace with 3-5min recovery jogs until reached 10K
Saturday: HOLIDAY!! 30min easy pace with 7 x 20-30 sec strides.

 

 

Berlin marathon training

Warning: look away now if you don’t like squiggly red line running routes and heart rate graphs!

Berlin marathon

In honour of National Running Day I thought it was only fitting to write something about running and more specifically about my running.

If you follow me on Twitter/Instagram you will probably know that I’m training for this year’s Berlin Marathon (woohoo). I still can’t believe I was lucky enough to secure a place in the ballot, I’m so excited!

I also happen to love Berlin having visited once before on a four day city break with my friend Hannah G. The nightlife there is like nothing I have EVER experienced before. Anyway, that’s another story and a different blog post entirely.

Berlin mara 1

Back to this post and my Berlin Marathon training. So far my training has been good and I’m injury free – touch wood – having largely stuck to my programme which is about 25 weeks in total if I remember correctly.

Each week on my programme is different but there are certain elements which are constant. Every week there will be two quality sessions, one focusing on speed and the other on distance. The rest of the week is split in to minimum 30 minute runs. A run after a quality session will always be a 30 minute recovery run at easy pace and the others will have some strides thrown in.

rec run 1

A recovery run with 7 x 20-30sec strides thrown in.

Here’s what my training looks like for this week. This is the second week of phase two of my programme.

Monday 30 mins easy pace with 7 20-30 sec strides
Tuesday 30 mins easy pace
Wednesday Quality 2: 4 mins hard, 3 mins recovery jog until reached 10K
Thursday 30 mins easy pace
Friday 30 mins easy pace with 8 x 20-30 sec strides
Saturday Quality 1: 20 mins easy pace, 20 mins threshold pace, 20 mins easy pace
Sunday 30 mins easy pace

Saturday is my first Q1 (quality 1) session but this is my second week of Q2 sessions. I’m really enjoying the programme so far as it means I’m running regularly and even when I don’t feel like it I remind myself that 30 minutes is more than manageable. I think it was on a Runner’s World Facebook thread where one woman wrote that whenever she doesn’t feel like running she always runs at least one mile. If at the end of  that mile she still doesn’t want to run then she allows herself to run home, meaning she’s done at least two miles that day. This is a great strategy if ever you’re lacking in motivation as by the time you’ve reached two miles about 15 minutes has passed so I think I might as well do the other 15 and before you know it you’ve reached 30 minutes.

A recovery run which turned in to a pretty fast 5 miler, whoops.

A recovery run which turned in to a pretty fast 5 miler, whoops.

I’m also monitoring my average and max heart rate thanks to my fabulous Garmin Forerunner 220.

One of the main benefits of using a heart rate monitor is that it can help you to make sure you’re recovering adequately from other runs. If you know your average resting heart rate and VO2 max you can work out what your heart rate should be on a recovery run. Having a quick glance at this on your watch while running means you can make sure you’re not overdoing your easy/recovery runs (something I am guilty of!) and this can ultimately help to prevent overuse injuries.

HR 1

A 5k made up of fast intervals which got my HR to 191.

Monitoring your heart rate also gives you a more precise way of gauging exertion levels which is usually more accurate than your own thoughts on how hard you think you’re working.

A 10K Q2 session HR graph

A 10K Q2 session HR graph

I’m definitely getting faster as well which I love and I already feel comfortable at a faster minute mile pace than before which is great. Don’t get me wrong, I’ve still got a long way to go before the Berlin marathon and over the next two weeks my speed sessions really start to ramp up, eek!

A Q1 long run from the previous week.

A Q1 long run from the previous week.

My goal is just to perform as well as I can in the marathon on September 27 and enjoy running my first marathon abroad. I’d love to run sub 3.30 or dare I say it break 3.20 but we’ll just see what happens on the day. Either way, I’m ready for the next four months and to see what I’m capable of.

Are you training for a marathon? Let me know what your programme is like!

Egg muffins – a healthy high-protein breakfast or snack

Muffins? Love. Eggs? Love. Egg muffins? GO ON THEN!

egg muffins

Many of us don’t have the time/would prefer not to make eggs in the morning so these are the perfect portable breakfast to have on the go or as a snack or lunch accompaniment.

Boasting the density of a muffin and all the protein benefits of eggs, this is a super easy and tasty recipe to rustle up when you’re doing your food prep.

Not only that but it’s another way of getting your greens in first thing in a morning. If you’re someone who can’t stomach the thought of broccoli for breakfast (personally I love it morning, noon and night!) then this is a great way to get those vitamins and nutrients in your system in a creation which actually tastes amazing too.

You can keep these egg muffins in the fridge, heat them up or simply eat them cold.

My recipe below used the ingredients I had in the fridge at the time but you can add chorizo, salmon, sweet potato… basically anything you like – give it a go and let me know what you use.

You will need: (makes 6 big muffins)
– 6 eggs
– Handful of chopped spinach
–  Pepper/spices to season
– 4 spring onions, chopped
– ¾ bacon rashers, grilled & chopped up

To make:
– Crack the eggs in to a jug or a large bowl and whisk with a fork as though you’re going to make scrambled eggs.
– Add the pepper and other spices as well as the rest of the chopped ingredients and stir well.
– Pour the mixture into muffin cases or a Yorkshire pudding tray, basically anything that’s deep enough to hold the mixture and put it into a pre-heated oven at about 180° for 20-25 minutes until cooked.

Have you made these and added your own fillings? Let me know. Tweet me at @hannahbryan91 or tag me in your creations using #hannahshappypace

My weekend Tabata fun

Don’t think you’ve got enough time to train? There’s ALWAYS time for Tabata. 

In keeping with the theme of this post this is just a quick one about the workout which left me feeling like this…

Tabata 1

I was pushed for time on Sunday morning as I had to travel home and make myself look presentable for a family lunch.

There was no time to do my planned run that morning so instead I settled for running later and starting off my not so lazy Sunday morning with some Tabata.

If you’re not familiar with Tabata it’s basically a type of HIIT (high intensity interval training) lasting four minutes. It’s 20 seconds on and 10 seconds off – which works out at 8 rounds.
So for example it would be 20 seconds of push ups, 10 seconds rest, 20 seconds of push ups…etc until the four minutes is up.

The genius behind this is Professor Tabata who carried out a study involving two different trials with the Japanese Olympic speed-skating team.

One group was asked to cycle at a moderate intensity five times a week for 60 minutes while the second group switched between 20 seconds of max effort and 10 seconds of rest for four minutes for four times a week in addition to one 30 minute cycling session at moderate intensity.

Basically Professor Tabata concluded that it’s the shorter recovery time that helps to improve both aerobic and anaerobic fitness.

You can read more about it and the study at Tabata Official.

Tabata is great because not only does it help fitness and endurance it’s also good for fat loss and unlike steady-state cardio the high intensity intervals actually increase the number of calories burned after you stop exercising for up to 24 hours. It also helps to maintain that muscle mass and even build muscle as Tabata targets those fast-twitch muscle fibres.

One of the best things about Tabata, aside from the fact that it takes just four minutes, is that you can do it with any type of exercise from sprints to squats, push ups to mountain climbers!

Go on YouTube for a Tabata countdown timer.

Here’s what Dane and I did:

Tabata warm up:
1- squats
2- hand walk outs
3 – spidermans
4 – lunge with a twist
5 – squats
6 – hand walk outs
7 – spidermans
8 – lunge with a twist

Tabata round 1:
Kettlebell swings (20kg for me, 28kg for Dane)

Tabata round 2:
Chest to floor burpees (to see how a chest to floor burpee is done – click here)

Trust me, this gets hard really quickly! Try and maintain the same number of reps per round.

Let me know how you get on!

Keep an eye on Dane’s website as well as he’s planning to do a Tabata post sometime soon!

🙂

Tag me on Instagram and Twitter using #hannahshappypace

The muscly mess burrito

The flavours are as powerful as the muscles it gives you! 

burrito 2 burrito 3

Breakfast, lunch or dinner this burrito ticks the boxes for all occasions. This dish was a joint creation between Dane and I when basically we couldn’t decide whether to make beef tacos for dinner or have an egg scramble. We decided to combine the two and this muscly and delightfully messy burrito was the outcome.

This is a meal nutritionists would have on their plan and a meal athletes would devour for breakfast.

The lean minced beef provides plenty of protein for muscle growth and repair whilst the kale and broccoli means you’re getting fibre and plenty of vitamins from the dark greens. Dark greens are particularly good for heart health and some research even suggests they’re beneficial for fighting some cancers. Meanwhile the wholemeal wrap is a good source of low GI carbs while the avocado is full of good, healthy fats. Overall it’s got the makings of an insanely delicious meal packed full of good stuff that’s going to keep you full until lunch time if you have it for breakfast. It’s also a really great post-training dinner, ticking all the boxes for what your body needs after a tough session. It’s even good if you’re having friends over because burritos are fun to eat and you won’t have to make a lot because guaranteed no one will be able to comfortably eat more than two in one sitting without entering a Man V Food style eat-off!

burrito 4

You will need:
– One packet of wholemeal seeded wraps
– One pack of lean minced beef (size depending on how many people you are feeding)
– One green chilli, chopped
– Two eggs
– One orange pepper, chopped
– Herbs/spices to flavour it (I used a bit of cayenne pepper & cumin)
– Handful of coriander – chopped
– Kale
– 1 ripe avocado
– 1 tsp coconut oil

burrito 1

To make:
– Start by preheating the oven to about 180 degrees.
– Next put a tsp of coconut oil into a frying  pan and brown the mince. Add the chopped pepper, chilli and spices to the pan. Fry until thoroughly cooked.
– While the mince is cooking put the kale on a baking tray and drizzle with a little oil before putting in the preheated oven to crisp up. This usually takes about 10-12 minutes – note, kale goes from crisp to burnt incredibly quickly so make sure you keep an eye on it!
– In a bowl mash the avocado up and spread on to the wraps.
– In a separate bowl beat the eggs as if you are going to scramble them and then add them to the main mince mixture, stirring all the time until everything is well mixed in.
– Put a handful of kale on top of the avocado before spooning the beef mixture on to the wrap. To check out how to fold them up burrito style watch this little video below.

Enjoy 🙂

Tag me in your creations on Instagram/Twitter using #hannahshappypace