Why it’s good to be nuts about nuts

Posted in Nutrition by hannahbryan91

Nuts are such an underrated snack.

Different types of nuts offer different nutritional benefits but they’re all packed full of goodness including plenty of fibre, good fats and protein. Yes, they are high in fat and 100g cashews typically contains 553 calories but before you vow never to eat a handful again let me tell you why nuts ARE in fact good for you and although high in fat, it’s good fats and fat like this is our friend to use a tired but true cliché.

30g is the ideal snack size for nuts so try and stick to that. I’m talking about unsalted, non-honey coated nuts here too!

They’re so easy to snack on as well. You don’t need to keep them in a special Tupperware and they have a long shelf life which is perfect if you want to buy in bulk.

I’ve put together a bit of info to highlight the nutritional benefits different nuts offer.

Let’s start with…

Almonds:
These nuts are packed full of fibre which is good for your digestive system. They’re also rich in vitamin E which is a great antioxidant and is good for the skin. If you’re avoiding dairy then stock up on almonds as they’re calcium and phosphorous rich. Finally, these nuts are especially good for your heart if they have their skin on as it is full of heart-protecting nutrients.
Try them in porridge or add ground almonds to home-made energy bars.
30g contains roughly 173 calories.

Cashews:
Cashews are a definite brain booster as they contain lots of magnesium which is supposed to help with age –related memory loss. Some studies have even gone as far to say that eating cashews can help to warn off Alzheimer’s. Not only that but these nuts are also rich in iron and zinc which is good if you’re a vegetarian and lacking minerals usually found in red meat.
Try them in this really easy to make Pad Thai dish.
30g contains roughly 166 calories.

Brazil nuts:
If your immune system needs a boost then grab a couple of Brazil nuts. They’re a good source of selenium which boosts immunity and also helps those who have a low thyroid function. It has also been suggested that selenium might help to prevent certain cancers including prostate and breast cancer. An ideal serving would be 3-4 Brazil nuts, it’s important not to over-do it with these.
Perfect simply as an afternoon snack or on your cereal.
30g roughly contains 197 calories.

Hazelnuts:
We all love a hazelnut shot in our coffee but like other nuts these boast a high amount of good fat. Hazelnuts in particular are full of mono-unsaturated fats which can improve heart health. The nutrients in hazelnuts help to balance out homocysteine levels – amino acid homocysteine has been linked to heart problems according to medical research.
Try them in home-made crunchy granola.
30g roughly contains 184 calories

Walnuts:
They can often look like a brain and the image fits as these nuts are rich in omega -3 and mono-unsaturated fats which are both food for the heart. They are also a good source of calcium, iron, selenium and magnesium. Calcium and iron will help with strong bones whilst selenium is a fantastic anti-oxidant. Walnuts have also been proven to help lower cholesterol.
Try them in a salad with raisins or grapes and feta cheese.
30g roughly contains 196 calories

23Feb2015

14 reasons to love your long runs

Posted in Running, Uncategorized by hannahbryan91

It’s early Sunday morning and your eyes are barely open as the microwave whirs. When it pings you’re still on autopilot, chopping up a banana and slowly munching on breakfast. It’s long run day.

Sacrificing your Sunday lie in can be hard and when it’s still pretty cold outside it’s even harder to get out and enjoy that long run. Spring is fast approaching though and as the weather picks up I’ve found myself enjoying my long runs more and more.

Here is my top 14 list of reasons to love long runs and embrace your Sunday Funday.

1- Second breakfast – Trust me to think of food first but that breakfast after is just SO good. When I ran the Yorkshire Marathon I spent a sizeable chunk of the race thinking about where to go for food afterwards. Not only does it pass the time but you get to eat a delicious and nutritious meal afterwards. Who doesn’t love a second breakfast?

2- Endorphins – It’s impossible to not feel great after going for a run. Sure you might feel tired and achey but those endorphins coursing through your veins will have you feeling psyched and ready for the day ahead, which leads me nicely to my next point.

3- Rest of the day – Getting up early to get that long run in means it’s out of the way and you’re free to enjoy the rest of your day. You can embrace Sunday Funday without having that long run feeling hanging over you all day.

4- Miles in the legs – Embrace the fact that this long run is getting the miles in your legs. Whether you’re training for a marathon, half-marathon or a 10k it’s all miles in the legs and that kind of confidence is invaluable when it comes to race day.

5- Time to think – Long runs are the perfect time to think about things whether it’s clearing your head, thinking about race day if you’re training for an event or simply thinking about your week ahead. Not to mention it’s the perfect time to…

6- De-stress – If you’re hitting the road and feeling agitated by something, I guarantee that by the time you hit four miles you’ll be feeling better. Running is the perfect way to de-stress and take that anger out on the roads/trails as those endorphins start to hit.

7- See nice places – When you’re running you become an aerobic tourist. Drive somewhere different and run from there or simply try a new route at home to see different places and take in some amazing views.

8- Spend time with a friend – If you prefer running with someone then this is the perfect way to spend time with a friend, providing they love running too of course! When you’re doing lots of long runs it can be hard to fit social commitments around that so if it’s a fellow runner you want to catch up with then invite them along one Sunday.

9- Practice fuelling – It might not be the most exciting reason to embrace the long run but come race day you’ll be happy you tried out those different gels and found out what works best for you.

10- Perfect your pace – Same as above. It can also show you just what you’re capable of and where you’re currently at with your training.

11- New running gear – Putting in more miles? Then it’s definitely time to reward yourself and buy those new leggings/trainers you’ve had your eye on.

12- Push yourself – There’s something so satisfying about pushing yourself and seeing what you’re capable of. Even if it doesn’t go to plan you’ll have an idea of what you need to do next time to improve.

13- Never be bored on a Sunday – No weekend plans? No problem! Sunday Funday long runs mean you’ll always have something to do on a weekend.

14-End to a great week – What could be better than rounding off a week with a good, solid long run? Not only that but you’ll start the next week off on a high knowing that you’ve had a great week and ended with a fantastic training run.

Enjoying the nicer weather & running with the dog!

View along the river one Sunday Funday

A serious long run….!

11Feb2015

Nutella cheesecake bites

Posted in Recipes by hannahbryan91

WARNING: if you’re counting calories look away now!

You may have noticed that most of my recipes posted on this site are paleo or have low sugar content but not these. Hannah’s Happy Pace is all about finding that balance and trust me, these are the perfect solution for when you crave a sweet treat.

You will need:

For the base: `
300g biscuits – we used chocolate chip Hobnobs
100g butter

For the topping:
4 heaped tablespoons of Nutella
100g Icing sugar
400g Cream cheese

To make:

-Put the biscuits into a sandwich bag and tie tightly making sure you’ve squeezed the air out. Then take a rolling pin or something similar and bash the biscuits up until they’re really crumbly.
– Melt the butter either in a pan on the hob or in the microwave and tip in to a mixing bowl along with the biscuits and stir until well combined.
– Get a cupcake baking tray and line with cake cases. Put about 1 tbsp of the biscuit and butter base into each case, pressing down to form a firm cheesecake base.
– Refrigerate for about one hour or until firm.
– To make the Nutella topping combine the cream cheese, Nutella and icing sugar in to a mixing bowl and stir well. (It was at this point that I almost forgot about the biscuit base entirely and just began spooning the mixture in to my mouth! If you thought Nutella was good, wait until cream cheese is added to it!!)
– Add about 1 heaped tsp on to the biscuit base and then pop back into the fridge for about 40 minutes to set. Once set, remove from the cake cases and voila – mini Nutella cheesecake bites, it’s as simple as that!

To make it different, why not use Oreos as the base? Or even crumble some Reese’s peanut butter cups in to it as well. Or add some Nutella to the base mixture if you’re really a chocolate fan.

Tag #Hannahshappypace on Twitter and Instagram if you make them – I want to see your creations! 🙂

Enjoy.

4Feb2015

It don’t mean a thing if you ain’t got that swing…

Posted in Fitness & well-being, Uncategorized by hannahbryan91

Celebrating after doing out 4,433rd & final swing of the month!

So after 143 swings every day, 1,001 a week and 4,433 in total, Kettlebell Month is officially over. It has been a great challenge and I think we chose the best one to kick-start 2015.

To jog your memory Dane and I decided that instead of creating new year’s resolutions this year we would take on monthly challenges, starting with kettlebell swings.

On certain days, namely those when I had the previous days swings to do as well, it was tough but over the past 31 days I’ve seen changes in my body as well as a definite increase in strength and endurance.

Throughout the challenge I used a 20kg kettlebell whilst Dane used a 24, 32 or even a 48kg bell and we did Russian swings which you can see a video of later in this post.

Swings are such a simple exercise but when done correctly they provide fantastic benefits. Here’s a little bit of what I love about kettlebell swings.

Simplicity – You don’t need a gym or a whole lot of space to do swings. All you need is this one piece of equipment and 10-15 minutes out of your day. Kettlebell workouts needn’t be 30-40 minutes long- they don’t even need to be 20 minutes long! Build them in to an EMOM (every minute on the minute) workout or a Tabata set which is eight rounds of 20 seconds on, 10 seconds off for four minutes.
Increased aerobic and anaerobic capacity – Because they’re such a good HIIT (high intensity interval training) exercise, kettlebell swings will boost your anaerobic capacity whilst your lungs and heart will get a good workout with high reps.
Combines cardio and strength training – What more could you want from a workout?!
Strengthen your core muscles – With every swing you do you are engaging your core and a strong, stable core will transfer in to success in other sports/fitness areas as well as aesthetically.
Tighter glutes – ‘nuff said.
Increased power – Because the swing is a hinge movement, kettlebell swings will increase the power in your glutes and hammies as your thrust forward.
No more back problems – Swings help to reduce neck, shoulder and lower back pain as they develop the hamstrings, glutes, core and back.
Fat burner – Not only are kettlebell swings a great HIIT exercise, they also boost your metabolism post workout when done with a decent weight.

Now here’s what I noticed:

My core was definitely stronger and this in turn has helped with my running as well as exercises such as toes to bar at CrossFit and keeping my core tight in other exercises and lifts.
Tighter glutes which has also helped with my running.
They got easier! When I first started CrossFit swinging a 16kg was mega tough but now I know that I can do 20 swings at 20kg EMOM for 10 minutes.
Endurance – my endurance improved and it became easier to hit 12 swings per round in a Tabata set and basically just to keep swinging!!
Time – I learnt that no matter how busy I might convince myself I am, the reality is that there’s always time to get something done. On days when I thought I didn’t have time I just did a Tabata set and within four minutes I’d got 96 done. Easy.

Here’s a video of the last day of swings 20 EMOM, my grip was GONE by the end!

We’re now moving on to yoga month which I am SO excited about. I don’t do anywhere near enough stretching as I should do so I’m excited to improve my flexibility and strength and hopefully I’ll find it relaxing as well.

Dane’s getting in to the swing of things already!

I have downloaded the Pocket Yoga app on to my phone and iPad and here are some of the poses I’m going to try and master by the end of the month -apparently I’ve picked some of the hardest ones – go hard or go home, ey!

3Feb2015

Center Parcs spa day

Posted in Fitness & well-being by hannahbryan91

There’s no better way to chill out and re-group than a spa day and that’s exactly what Dane and I did at Center Parcs.

We headed to Sherwood Forest for the afternoon/evening thanks to a generous Christmas present and I had literally been counting down the days until it was time to go!

We were booked in for a twilight session which starts at 4pm and on arrival we were given white fluffy dressing gowns and a towel as well as being told we could get our complimentary drink whenever we liked. The complimentary drink was either fresh orange juice or champagne.

At each Aqua Sana Spa you’ll find a minimum of 15 spa experience rooms and there is an extensive range of treatments available from aromatherapy massages to facials for both men and women. There was 16 amazing spa rooms at Sherwood Forest including plenty of resting zones to chill out in.

Picture cred: Center Parcs

Japanese Salt Bath – picture cred to Center Parcs

Dane and I wasted no time in getting stuck in and headed for the Japanese Salt Steam Bath room which was definitely our favourite. There was also a trepidarium to cleanse the body and boost the immune system whilst the mediation room, complete with water trickles and a lemon scent, provided the perfect place to enjoy some quiet time.

We also spent some time in the outdoor zen garden – mainly messing about with yoga poses – and chilled out on the balconies in the big pods complete with fluffy blankets which was great as it was freezing!

We took a break halfway through and hit the Vitale Cafe Bar, still in our dressing gowns, and treated ourselves to a fruit scone with jam and clotted cream. We also had one of these sharing platters which came with ciabatta bread, balsamic and oil, prosciutto ham, chorizo, olives, pesto covered mozzarella, sundried tomatoes and taramasalata – lovely!

Afterwards, we headed to the main village area which had plenty of choice for restaurants. We picked Cafe Rouge and enjoyed a really nice dinner. We shared chorizo bites and baked Camembert to start and then Dane had steak and I had a giant chicken and bacon salad. We finished the evening with three Krispy Kreme doughnuts and a McFlurry on the drive home which probably isn’t what most spas would recommended but it’s highly recommended by me!

Overall, I’d really recommend a visit to Center Parcs if you fancy a spa break. It has everything you’d need and if you feel like spending the day there then there’s PLENTY to do from hiring bikes and hitting the trails to a big swimming pool with slides, badminton courts and a fitness studio.

3Feb2015

Posted in Hannah's Happy Pace by hannahbryan91

Finding your happy pace is about so much more than simply finding your ideal race pace – although a 7.15 minute mile marathon pace would make me pretty happy!

It’s about finding your happy pace in all other areas of your life as well, whether that be your work life, fitness, nutrition or social life.

Finding the right balance can be hard. If you’re fuelling your body for a particular challenge or following a certain eating regime it can be hard to balance that alongside your social life. It can be hard to fit family time or fitness training around a hectic work schedule but hopefully this site and my posts will help you to find your happy pace too.

Maintaining a healthy balance is essential for the health of your body, mind and general well-being. It can lead to a massive boost in attention and energy levels which in turn will have positive repercussions in your career.

Everyone’s happy pace will no doubt be different and I believe that there’s no set pace once you’ve found it; things change as your goals do but if you’re working towards finding that happy pace you’ll have a greater chance at achieving those goals.

28Jan2015

Clean & lean turkey burger stack

Posted in Recipes, Uncategorized by hannahbryan91

So…this just happened! This is my take on the classic burger and chips and to be honest it’s even better than the original.

For most people burger and chips is an indulgent meal and a treat to have once in a while but this meal is totally guilt free, not to mention filling and nutritious.

The bun has been replaced with portobello mushrooms and sweet potato whilst the chips are my ultimate favourites, roasted parsnip chips – I’m obsessed with them! You can easily make this more low carb as well if fat loss is your goal by leaving out the sweet potato and switching the parsnip chips for kale crisps.

This meal is also fairly cheap to rustle up, using ingredients and basic kitchen cupboard store items – you’ll only need to get the mince in and other fresh ingredients. These burgers were turkey and apricot spiced with cumin and coriander and the flavours are amazing. Apricot also works well with pork mince.

For speed I didn’t actually follow a strict recipe with specific quantities but I’ve added some quantities below if you do prefer following a strict recipe but honestly, it does just work if you throw it all in!

You will need:
For the burger
– 500g lean turkey mince
– 1 red onion, chopped
– 1 garlic clove, chopped
– Salt and pepper
– Sweet chilli sauce
– Coriander, chopped
– 2 tsp cumin
– 1 free range egg (to bind ingredients together)
– 1 tsp coconut oil
– 2 portobello mushrooms (more depending on how many people you’re feeding)
– 1 large sweet potato, chopped width ways
-1 medium avocado
-1 large beef tomato
-50g dried apricots, chopped

For the “chips”
– 4/5 parsnips, chopped
– 1 tsp coconut oil

For the slaw
– Red cabbage, chopped length ways
– Cabbage, chopped length ways
– 2 tsp Dijon mustard
– 2 tbsp balsamic glaze
– 3 tbsp apple cider vinegar

Method:
– Start by pre-heating the oven to 180 degrees and put the chopped parsnips and sweet potato on a baking try and into the oven to roast.
– Put the turkey mince, chopped onion, garlic and seasoning in a large bowl before adding the chopped apricots, coriander, egg, sweet chilli sauce and the cumin. Stir together until well combined.
– Sprinkle a little flour on to a chopping board and shape the burgers (using your hands) on to the tray. Heat a little coconut oil in a frying pan and fry the burgers for about 15-20 minutes until thoroughly cooked.
– To make the slaw, add the chopped cabbage to a bowl and add the vinegar, mustard and balsamic glaze and stir well. I was in charge of the coleslaw and overdid it on the Dijon mustard, oops, so just stick to two tsp of that!
– When the sweet potato/parsnip chips are about 5-10 minutes from being done, add the mushrooms to the tray to roast slightly.
– Once everything is cooked, place one mushroom on a plate followed by a sweet potato circle, then the burger, tomato and avocado before topping with another sweet potato circle and finally the last mushroom top!

I am officially STUFFED now but thoroughly content – it’s all about fuelling your body right after all isn’t it! Enjoy 🙂

27Jan2015

Healthy date & banana flapjacks

Posted in Recipes, Uncategorized by hannahbryan91

Yes, you read that right, these are healthy, no added sugar banana flapjacks.

These flapjacks are made with dates, rather than sugar and coconut oil instead of butter to cut that calorie content and provide a more nutritious treat than the average flapjack.

Flapjacks are such a strong snack and are also ridiculously easy to make and these are no exception. They are perfect to take as an afternoon snack, post work-out treat or as a healthy pudding.

In reality though we know that no flapjack is entirely healthy but in my opinion these are as good as they get! They held their shape well and the ingredients bound the oats and banana together perfectly.

You will need:
– 300g oats
– 100g chopped dates
– 2 ripe bananas
– 50g sultanas
– 4 tbsp raw honey (I like the Groovy Food raw honey)
– 50g coconut oil (I use Lucy Bee extra virgin organic raw coconut oil)

Method:
– Melt the coconut oil in the microwave and then add to a large bowl containing the oats. Add the honey and stir well.
– Add the dates, sultanas and mashed banana and stir until well combined. The dates will help the oats to stick together.
– Line a baking tray with foil and spread the flapjack mixture on to the tray.
– Bake in the over for about 20 minutes at 180 degrees or until golden brown.
– Leave to cool before cutting in to squares and enjoying with a cup of tea.

Don’t be afraid to play around with the ingredients either. Why not try adding some nuts or pumpkin seeds or…dare I say it…a couple of spoonfuls of crunchy peanut butter! (Meridian’s is my drug!!)

26Jan2015

Eat your greens at breakfast!

Posted in Fitness & well-being, Nutrition, Recipes by hannahbryan91

To celebrate Breakfast Week I wanted to write a piece about how I believe breakfast should be done and share with you my most recent breakfast creation.

We’ve always been told that breakfast is the most important meal of the day and in my opinion it really is. Recently I’ve changed the way I do breakfast and I wanted to share these changes with you. This is just my opinion though and it’s what works for me, everyone will be different.

First things first, your breakfast should be your biggest meal of the day. Skipping breakfast is a big error as it takes a toll on your energy levels and will leave you reaching for the nearest/easiest snack possible when hunger hits which will most likely be something that’s not going to fuel your body or be the most nutritious start to the day.

Big meals don’t have to mean bad meals; it’s all about picking the right foods to make up that meal. A big breakfast will set you up for the rest of the day and if it’s healthy it will help you to make healthy choices for the rest of the day as well.

Not only that but instead of reaching for a snack when you get to work or when 11am hits, a big breakfast will keep hunger levels satisfied through to lunch time. If you get in to a habit of doing this you’re likely to consume fewer calories throughout the day as well which is good if your target is to lose some weight.

Ok, so what should you be having on your plate on a morning then? This will vary for different people depending on what your goals are. For example, when I’m training on a morning I like to have oats made with water and some nuts/seeds thrown in to add some healthy fats in there. Nuts also provide a reasonably high protein content too. I find that the carbs keep me full until lunch time especially after training. However on the days I’m not training or if I’m training on a weekend and I’ve got more time to make breakfast I’ll have scrambled eggs with veggies and some form of protein.

The ideal breakfast for me will consist of fats, protein and veggies on a plate and in my opinion everyone should try and have some vegetables at breakfast.

Those who start their day with greens on their plate have higher energy levels, improved concentration and don’t crave sugary/bad foods by 11am.

Add your veggies to an egg scramble or to an omelette for something quick on a morning. It’s also a great way to use leftover veg from the previous night’s dinner.

Now to address that dreaded word….fat. Without sounding like a total cliché, fats are your friends! I’m talking about good fats here such as coconut oil, avocados, nuts and nut butters rather than the bad, processed unhealthy fats.

Cooking your eggs in coconut oil or adding almonds or avocado slices are all great to add to your omelettes or shakes/smoothies.

Eating fats will give you energy, ward off hunger pangs for longer and let’s be honest, eating just veggies and meat (protein) does not fill you up!

Be careful though, although these are good fats it is still important to exercise portion control and adapt the amount you need depending on how much exercise you’re doing. Listen to your body and be mindful of when enough fat is enough. Believe me, I’ve been there and know all too well how easy it is to inhale a jar of peanut butter before you can blink.

Most importantly though, the concept is simple- eat real food! You’ve only got one body so why wouldn’t you want to fuel and feed it with the most nutritious foods possible? You’ll feel fuller for longer, have more energy, be alert throughout the day at work and generally just feel more healthy and positive in yourself.

Here’s a phenomenal (if I do say so myself!) breakfast recipe which I made at the weekend to fuel a day of work and training. It’s got some healthy carbs in there, fats from the avocado and protein from the eggs and smoked salmon. The smoked salmon is packed full of Omega-3 which is good for heart health and reducing high blood pressure. Rye bread also has a higher fibre and lower GI content compared to normal bread and so releases energy more slowly keeping you fuller for longer. It is also better for people who are sensitive to wheat or wheat intolerant.

Below is the recipe and nutritional breakdown.

You will need:
-Rye bread
– Eggs
– Avocado
– Smoked salmon
– Black pepper to season

Method:

– Put a small amount of coconut oil in a pan and heat before adding beaten eggs to the pan and stirring to scramble.
– Toast the rye bread and then mash the avocado on to the toast instead of butter.
– Top the avocado toast with eggs and the smoked salmon and voilà, a healthy and nutrient dense breakfast.

Check out my other breakfast recipes I’ve posted including these low carb burpee breakfast tarts.

What’s your go-to breakfast? Do you eat the same thing or do you change it depending on work or training schedules? Let me know 🙂

25Jan2015

Thai pork mince lettuce wraps

Posted in Recipes, Uncategorized by hannahbryan91

As you may have seen from some of my previous recipes I love Thai food.

This is a super easy dish to make and you’ll be surprised by just how much flavour it packs with just a few, simple ingredients.

Make this as a quick tea when you get in from work or during Sunday night meal prep to have for lunch or dinner for the rest of the week.

You can also use turkey or beef mince but these flavours work really well with pork. What’s more, it is low carb but you can also add brown rice to the lettuce wraps before adding the mince to get some healthy carbs in there if you want to.

You will need:
2 garlic cloves, chopped
1 tbsp fish sauce
Juice of two limes
1 red chilli, chopped
1 green chilli, chopped
500g lean pork mince
1 orange pepper, chopped
1 tsp coconut oil
Handful of coriander, chopped
1 large Chinese lettuce

Method:
– Start by heating the coconut oil in a large frying pan before adding the garlic and the pork mince. Cook thoroughly until the pork mince is almost done and then add the chopped chilli, fish sauce and the chopped pepper.
– Cook on a high heat until the mince is thoroughly cooked then add the fresh lime juice and stir in some fresh coriander.
– To prepare the lettuce leaves simply peel them away and chop off the end before arranging artistically (we tried!) on a plate. If you’re having rice with your wraps then add that in to the lettuce leaf before adding the mince.
– Wrap up the leaves as you eat them (I’d suggest with your hands!) and there you have it, Thai pork mince lettuce wraps.

Serve them with a sprig of fresh coriander on top and a wedge of lime on the side. I guarantee these will go down a treat any night of the week and it is a perfect meal to make in bulk to keep you going for the rest of the week.