Race report: Manchester marathon sub 3:40

Well the last couple of days have been crazy!

Not only did I run a sub 3.40 marathon but I also passed my senior journalism exams! I am still on cloud nine and not quite sure it has fully sunk in yet so if I waffle in this post, that’s why!

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I won’t bore you with my journalism exams; I’ll just get right down to the marathon.  Months ago I decided against running it due to a knee injury. I was gutted but I kept training when I could but at the same time I wasn’t trying to catch up on missed long runs or workouts.

Two weeks out from the race I ran 18 miles in 2.28, an average pace of 8.14 min/mi. I felt great apart from a few aches and it was a huge confidence boost. That speed was a lot faster than my marathon pace but I felt confident that I’d got a solid long run in and decided that injury permitting, I would do the marathon.

Saturday came and Dane and I headed down to Manchester. I’d been a nervous wreck throughout the whole week and had had a really bad tummy which I thought was either food poisoning or a bit of a bug combined with excessive nerves.

I had a great day on Saturday though, I was feeling refreshed having slept for 12 hours on Friday night and got to catch up with some of my closest uni friends. However, my knee hurt ALL the time so to say I wasn’t feeling race ready would be an understatement.

The nerves almost got the better of me as well when I was nearly reduced to tears in Nandos when they told me they’d run out of sweet potato wedges – thank god for their sweet potato mash! #womanontheedge

Anyway, Sunday morning soon came and we drove to the race village along with my friend Jim who was also running.

Dane was a saint and taped up my knee and calves using the ever reliable Rock Tape and I was of course wearing my trusty CEP Compression socks.

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My best friend Liana and her dad were there as well as her mum was also running and I met them at the start line just a few minutes before the gun went off.

Garmin on and we were off! I went out a little bit too quickly on the first mile and vowed to slow down to about 8.35/8.30 pace. However I soon realised I felt comfortable averaging at around 8.25 pace so decided to stick to that.

I saw Dane, Liana and her dad at about the 10K mark and was feeling good. My knee started to hurt like hell at mile 15.5 though when I saw those guys again and I have to admit that it was all I could do not to cry.

The pain didn’t subside until mile 19/20 but by that point it was just time to push on.

The course was fast, flat and the crowds were amazing which definitely helped. The last 10k seemed to go on forever even though I was pretty much maintaining the same speed and I let out an audible sigh of relief when I finally saw the finish line and the huge throng of people surrounding it. Everyone was screaming so loudly for every single runner on that course and it was just amazing.

I put in a sprint finish and finished with my arms high above my head to see that my Garmin was telling me I’d come in at 3.38!

3.38!! I couldn’t believe it, it was a time I had never thought possible for this race! I saw Liana and Dane and thought, shit, I’m definitely going to cry. I toddled off to get my goodie bag (and later my medal which I forgot –oops!), found Liana and Dane and promptly burst in to tears.

Jim had come in at an incredible 3.18 and his brother-in-law Nic had also got a PB of 2.58!! Liana’s mum also got a PB so all in all it was an incredible day and some really well deserved times reflected the hard work people had put in.

I stayed for about another hour to cheer in the other runners and it is so emotional watching people cross that finish line, the pain and happiness etched on their face as well as disbelief of what they have just accomplished –I find it so inspiring!

The bit of bling we got is huge as well and the goodie bag is full of healthy treats as well as some naughty Cadbury ones.

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Here are my mile splits:
1- 8.10
2- 8.05
3- 8.14
4- 8.35
5 – 8.14
6- 8.15
7- 8.26
8- 8.23
9- 8.12
10- 8.27
11- 8.20
12- 8.23
13- 8.18
14- 8.22
15- 8.27
16- 8.25
17- 8.20
18- 8.23
19- 8.31
20- 8.22
21- 8.26
22- 8.32
23- 8.28
24- 8.35
25- 8.37
26- 8.19

Overall it was a great course, perfect for first timers or those who are after a PB and Manchester really does turn out to support the runners! There’s plenty of jelly babies on offer as well! I’ll be back again next year hopefully chasing a sub 3.20 after Berlin later this year!

 

Marathon race week tips

Just five days to go until the Manchester marathon!

Taking a break & getting my pose on during my last hill training session before the marathon

Taking a break & getting my pose on during my last hill training session before the marathon

So the marathon has come around very quickly and it’s that time again when maramania has set in and all you want to do is run yet your taper plan says it’s time to take it easy.

Race week can make people crazy – please don’t tell me it’s just me!? – so I’ve put together a top 10 list of tips for marathon race week.

1) Taper
Cutting back on running is frustrating but trust your plan and trust the taper. Stick to short and easy runs with some strides in or swap a run for yoga or swimming.

2) Rest
Get plenty of sleep in the build up to the marathon, especially if you usually don’t sleep well the night before a race.

3) Hand sanitizer
Am I the only one who goes crazy with the hand san in the run up to a marathon!? Sometimes it’s when you stop that you start to get run down or pick up a cold so I’m religious with my hand sanitizer.

4) Don’t panic train
I am nowhere near where I’d like to be for this race in terms of training but now isn’t the time to panic train. If you’ve missed long runs due to injury or other commitments don’t try and play catch up. Trust in the training you’ve done and focus on the taper now and ensuring you’re healthy for the race.

5) Look back over your plan
Trust in your training and look back over your plan to remind yourself of just how much work and effort you’ve put in to training. It’s natural to start doubting yourself in race week, everyone does but take this time to reflect and think of the positive elements and successes of the last few months.

6) Don’t try anything new
Now isn’t the time to buy a new pair of trainers, start using different energy gels or decide you’re going to try new foods. Save that for after the marathon. Stick to what you know. If you’ve got a routine and you always eat pizza the night before a race, do that. If you know what works for you then stick to it and you’ll prevent any avoidable mishaps.

7) Plan
Have a race day plan. If, like me, you’re staying overnight somewhere before the race make a list of what you need and tick it off as you pack that way nothing vital gets left behind! Know how you’re getting to the race village as well and allow for traffic and other unpredictable circumstances when thinking about time. It’s nerve-wracking enough on race day let alone having to deal with being late or not knowing where you’re going.

8) Nutrition & hydration
Similar to number 6, don’t try anything new, stick to what you would usually eat or drink although it is wise to cut back on certain things. I don’t drink alcohol in the lead up to a marathon or eat lots of rubbish food. That said, I know people who drink several beers the night before a race and people who eat whatever they want and still put in a good performance! Just be mindful and do what works for you. Don’t use the excuse of carb-loading to eat everything in sight otherwise you could end up feeling sluggish and heavy on race day.

9) Don’t lift heavy 
If your usual training routine features heavy lifting then give those sessions a miss this week. I usually do CrossFit about 3 times a week but have a break from it during the final taper week – you don’t want to risk any injuries or have DOMS on the day of the marathon.

 10) Positive thinking
Finally, think positively! Visualise crossing that finishing line and how amazing you’re going to feel. I also like to devise a race strategy and think about how I’m going to tackle it and at what pace. Let’s also not forget that we’re doing this for fun so enjoy it – that feeling with last a lifetime!

Are you running a  marathon soon? Or have you recently completed one? Let me know what your race week tips/strategy is! 🙂

Tag me in your marathon pictures on Twitter & Instagram using #hannahshappypace

 

Finding my happy pace: Easter weekend 18 miler

I can’t quite believe that it’s just 12 days until the Manchester Marathon!

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I’m finally allowing myself to get excited about the thought of reaching the start line now! After a couple of months of “should I or shouldn’t I” run the marathon I’ve settled on “maybe I can after all.”

If you’re familiar with my blog you might have read my posts on my sub 3.45 marathon goal for Manchester and then how an injury  threw a spanner in the works.

However, despite ruling it out for a while I’ve persevered and tried to get the miles in without getting too stressed that I was about a month behind where I should be in my training plan.

Anyway, this weekend, spurred on by the good weather and the lure of Easter eggs, I hit the roads to see if I could manage 18 miles.

I set out at about 7.50min/mi pace for the first couple of miles, trying to slow down to an 8.35 pace which would be my ideal marathon pace for Manchester. I soon settled in to a steady rhythm and despite feeling a twinge in my knee at mile 5 it wasn’t enough to quit so I carried on and it soon went.

Mile 9 came and it was time to turn around and run back. I took a bottle of water with me which had an orange flavour High5 Zero Electrolyte tablet in and I also had one tube of tropical punch flavour Shot Bloks.

In case you’re interested in how I fuel my long runs, I normally don’t take a drink or any energy gels with me unless I’m running more than 10-12 miles.

I had my first drink and Shot Blok at 9 miles and then every three miles after that, so another drink and Shot Blok at 12 and then my final one at mile 15. I didn’t end up drinking the whole bottle of water and had three Shot Bloks in total.

I felt good throughout the run and it was so nice to be running in the sunshine and without a jacket on for once! Hello spring!! 🙂

I managed 18 miles in 2 hours and 28 minutes which I was thrilled with! Last year when I was training for the Yorkshire Marathon I ran 20 miles in 3 hours and 3 minutes so I definitely feel as though I’ve improved which is a major confidence boost ahead of the marathon.

I finished with a victory dance in the street and a bemused look from a couple of dog walkers but I was so happy! I refuelled with an egg scramble and then some chocolate – not the best refuel I know –  before heading out for some shopping and amazing Hotel Chocolat hot chocolate with my mum. Later that evening Dane and I celebrated at Ambiente Tapas (he’d spent a good three hours mountain biking!) and it was delicious. Ambiente Tapas is my favourite restaurant so if you’re in Leeds or York it’s definitely worth a visit!

Heading out for tapas to celebrate.

Heading out for tapas to celebrate.

I’m now feeling much more confident about the marathon but will see how the next two weeks go and if there’s any sign of my injury flaring up I’ll re-think my plans.

Happy running! 🙂

Overcoming the fear

  The fear – that irrational feeling ahead of a run you just can’t shake for some reason.
Leads to excuses, skipping runs and being a general wimp! 

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Taking in the scenery on a weekend long run

I admit, I’ve had the fear recently but it’s about time I shook it off and got my legs moving again! I’ve still been running but one thing’s for sure is that at times I’ve definitely been wimping out of my long runs.

My knee hurt, my calf hasn’t been 100%, I’ve got too much work to do or it’s too late in the day to do it now. ALL excuses and all ridiculous ones. (Obviously don’t run if you’re injured but I’m not – touch wood!)

I’ve slowly been recovering from a knee injury which is why I think I’ve had the fear. It has made me reluctant to get back in to things and to really push myself. I fear that if I start, having told myself I’m going to do 11 miles and have to stop at 4, I’ll be gutted and grumpy for the rest of the day or worse still I’ll have to admit that I’m not recovered and have to rest!

So I’ve taken on the most illogical tactic ever of avoiding long runs and just sticking to shorter ones. But I pushed that to one side – finally!! – and headed out on a surprising 15 miler – see you later fear!!

Here’s how it went down:

Total  miles: 15.01mi
Total time:2hours 10 seconds
Av min mile pace: 8:00/mi
Mile splits:

1- 7.18 (oops started out too fast!)
2- 7.53
3- 8.06
4- 8.11
5- 7.48
6- 7.49
7- 8.07
8- 8.12
9 – 7.51
10 – 7.58
11 – 7.59
12- 8.12
13 – 8.08
14 – 8.24
15 – 8.05

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What I found, not surprisingly, was that my legs were fine, it was my mind that had been struggling and all I needed to do was pull myself together and get out there and enjoy it!

Whether it’s that you’re going to finish last, you’re too self-conscious to run in front of people or you’re worried that you’ll have to walk, there’s always an excuse you can find to get out of running.

There’s nothing wrong with a bad run though. If you do have to walk, don’t beat yourself up about it – you’re still out there moving and logging the miles! Letting go of bad runs is something I need to work on. If you have a bad one, take it in, think about what went wrong and why but only do this for five or ten minutes. Then, put it to one side and move on from it. Don’t give it a second thought or else the fear takes hold as it did with me and it made me annoyed at myself and my progress, or lack of it.

That said, I’m putting the fear behind me and I’m going to crack on and get on with it – starting with a lunch time run in the sun today. If I go slow, fine, if I have to walk, fine, at least I’m out there doing it and won’t get home tonight thinking “I should’ve gone for a run today.”

More self-loving and less self-loathing! Run because you love your body!

🙂 Go and find your happy pace!
#hannahshappypace

Weeping tiger steaks & spicy Thai salad

This dish will make you weep with joy it’s so tasty! 

tiger 1

Packed full of strong, punchy Thai flavours you will be amazed by how such simple ingredients can produce this flavoursome dish.

I served mine with lemongrass basmati rice or ditch the rice for a low carb option.

You will need:

For the steaks & marinade:
– 2 large sirloin steaks (adjust accordingly depending on how many people you’re feeding)
– juice from 2 freshly squeezed limes
– 2 tsp chopped coriander
– 1 tbsp soy sauce
– pinch of ground ginger

For the salad dressing:
– juice from 2 freshly squeezed limes
– 3 tsp brown sugar
– 1 tbsp fish sauce
– 1 or 2 (depending on how spicy you like it) green chillies, finely chopped
– 1 tbsp very finely chopped coriander

For the salad:
– 
1 large cucumber halved, deseeded and finely sliced lengthways
– Big handful of chopped cherry tomatoes
– Handful of basil leaves
– Handful of mint leaves
– Handful of coriander leaves
– 1/2 of a white cabbage finely sliced
– Green beans, finely sliced

The low carb option

The low carb option

To make:
– Start by making the marinade for the steak by adding all of the marinade mixture into a bowl and stirring well. Pour over the steaks and leave in the fridge to marinade for about 30/40 minutes. Or, if you’re really hungry, leave it to marinade whilst you’re making the rest of the dish!
– Next make the dressing for the salad by mixing it altogether in a bowl and then set to one side. Prepare the salad and pour half of the dressing over it and mix well. Leave the other half of the dressing in the bowl to use later.
– Heat up your pan with a bit of oil in the bottom so that the steaks don’t stick. When the pan is well heated add the steaks and cook for 3/4 minutes on each side. This will give you a medium rare steak so if you like your steak well done cook it for longer. It also depends on how thick your steak is.
– Once the steaks are cooked leave them to rest for a couple of minutes whilst you plate the salad up (and rice if you’re having it). Chop the steaks in to thin slices and arrange artistically next to the salad on the plate – I tried!
– Drizzle the remaining salad dressing over the entire dish and voilà – get ready to weep!

After ours we had a chocolatey treat which is actually full of goodness – I’ll post the recipe for that on Tuesday so make sure to come back and get it out!

Enjoy 🙂

Tag me in your creations on Twitter & Instagram using #hannahshappypace

Chia seed overnight oats with peanut butter & banana

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Not to blow my own trumpet but I still can’t get over how incredible this was!

I have been wanting to try overnight oats for ages after lusting over various pictures on Instagram.

If you’re on Instagram or read various health/fitness magazines and websites you might have also seen that chia seeds are incredibly popular in oats and smoothies for example. I decided to combine the two and satisfy my interest in them in this breakfast creation!

This is a seriously nutritious breakfast packed full of protein, healthy fats and vitamins. Here’s a breakdown of why these ingredients are such a great way to start the day.

– Chia seeds are high in fibre, rich in calcium and iron as well as antioxidants which help to absorb the toxins in your digestive system.
– Bananas are rich in potassium, fibre, magnesium and add a natural sweetener to this breakfast. They are also a good source of carbs.
–  Blueberries are rich in antioxidants which help to boost your immune system to protect against illness. They also have anti-inflammatory properties.
– Peanut butter (although it has to be healthy peanut butter!)  has plenty of protein which helps to build and repair muscle fibres and will help you to feel fuller for longer. It is also packed full of good fats which will also fill you up and stop mid morning snacking!

This powered a long run for me and it had everything I needed to fuel a good training session. Not to mention it’s a fab way to jazz up regular porridge! Basically, eating this will fill you up, keep you full of energy and give you that warm satisfied feeling of deliciousness!

You will need: 
– 1 large ripe banana
– 250g oats
– 1 tbsp chia seeds
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 240ml of unsweetened almond milk (or sweet if you have a super sweet tooth!)
– 1/3 jar of Meridian’s smooth peanut butter (or a 1/4 if you want less of a peanut butter taste & add 1 tsp of agave nectar honey- I like the Groovy Food Company’s)
– For the topping you can add anything you want – I topped mine with some more banana, blueberries and a little bit of crunchy granola because I am addicted to granola.

To make:

– Mash the banana in a bowl and in a separate bowl add the rest of the ingredients (apart from the toppings of course.)

– Add the banana to the main mixture and stir thoroughly. Make sure that peanut butter is mixed in well as it has a tendency to clump together.

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– Pour the mixture into individual airtight containers (I like the clip glass jars) and pop in the fridge overnight. If you don’t have jars then put in to bowls and cover tightly with cling film. Enjoy in the morning with your favourite topping!

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Enjoy! 🙂

Tag me in your creations on Twitter and Instagram with #hannahshappypace

 

 

 

Clean Carrot Cake

“This feels like a naughty treat.” 

cake 3

Those were the words of my boyfriend Dane as he ate a spoonful of my freshly baked carrot cake, shortly followed with “now can I have a cup of tea!”

Yes, this cake has no flour, no added sugar and even the “icing” is clean. As you may have noticed if you’ve read some of my other recipes, I like to keep things simple and this cake was no exception. It’s super easy to make and doesn’t require any overly fancy ingredients.

You will need: 

For the cake:
2 red apples
250g of oats
2 tsp of cinnamon
2 heaped tbsps of grated carrot
2 large eggs
4 tbsp of agave nectar honey
1 tsp baking powder

For the icing:
One small tub of natural fat free Greek yoghurt
2 tbsp icing sugar
2 tsp honey

To make:
– Start by peeling the apple and chopping it in to small pieces before putting in a pan with a couple of tbsp of cold water. Cook on a medium heat and add the cinnamon, stirring occasionally. As the apple begins to warm and soften mash it with a fork.
– Once the apple is soft and is partly mashed then take off the heat and set to one side.
– In a food processor add the oats, eggs, honey, and grated carrot before adding the apple and baking powder as well. Blend until thoroughly mixed and well combined. It’s definitely best to use a food processor or a blender here rather than just a mixing bowl and spoon as the oats need to be blitzed a little bit to represent flour in the cake.
– Grease a cake tin and add the mixture before popping in the oven at about 180 degrees for minimum of 20 minutes. To test when the cake is done poke the middle with a knife and if the knife comes out clean then the cake is ready.
– To make the  frosting add some of the yoghurt to a bowl before adding the icing sugar and honey. Be careful about how much yoghurt you add as it depends what size your cake is and it shouldn’t be so runny that it runs off the cake!
– Make sure the cake is completely cooled before you put the icing on.

The "icing"

The “icing”

Enjoy 🙂

Tag me in your creations on Twitter & Instagram using #hannahshappypace

The Major Series 10K

“KEEP moving those legs otherwise you’ll get stuck and I’m not coming in to get you” – British Military Fitness.

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There’s little I love more than a challenge, especially when it’s a muddy one!

Last weekend my top teammate Dane and I tackled The Major Series at Leeds Bramham Park, a British Military Fitness (BMF) trail race voted the best in the UK.

Dane and I were signed up to the 10K race which actually turned out to be 12K and after an early start we arrived in time to set off in the first wave of the day.

Over that 12K we tackled nature’s obstacles from hills, mud, water and ditches to ropes and even bright pink space hoppers! This wasn’t my first muddy trail race, I ran Tough Mudder last year so I was interested to see how this was going to compare.

In short the obstacles in The Major Series are, in my opinion, better for a trail race than Tough Mudder as they use the environment rather than manmade structures.

Keeping your trainers tied tight was VITAL as you tried to wade your way through the Stench Trenches. The smell of fresh mud hits you instantly and as the BMF volunteer said its best to keep moving otherwise you will definitely get stuck! My legs felt as though they were moving through thick treacle as I tried to drive my knee up through the mud. When you’re waist deep in a bog of black tar like mud trying to claw your way to the other side on tired legs it’s easy to get stuck and Dane had to pull me my leg free at one point.

Getting ready to set off!

Getting ready to set off!

There’s plenty of mud in Cooper’s Crawl too which requires you to showcase your best commando crawl – Dane takes first prize on that one – as you keep as low to the mud soaked ground as possible. There’s also Spike’s Mud Crawler (the picture at the top of this post) where you’ve got barbed wire to contend with.

You’ve got to get low again to avoid some dangling electric fencing wire on one of the obstacles where there’s actually an escape route! And yes they are on – my left buttock can testify to that!

Aside from the mud there are plenty of logs to jump over, ditches to crawl out of and amazing trail running over mixed terrain. Oh, and there’s LOTS of water as well. My legs and feet were numb from wading through streams, under bridges and through bogs.

Then came the obstacle I was dreading most. Since Tough Mudder, Arctic Enema has haunted me so I knew I wasn’t going to enjoy Martin Marine’s Zone. There are two barriers you have to swim under and with the volunteers urging you to do it in one that’s probably what I should’ve done. Instead I swam under the first one before coming up for air and tackling the second one – it’s like a giant brain freeze!

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My favourite obstacle by far though was Sander’s Slide where Corporal Sander is ready to give you a good soaking before you take a run up and slide down the hill on your stomach much to the joy of spectators.

Last but not least, remember space hopping when you were younger? Well the last obstacle before you run over the finish line is the Breast Cancer Campaigns pink space hoppers.

Waiting for us at the end was a well deserved goodie bag full of a Moma! porridge sachet, a Coco Pro protein coconut water (which was AMAZING), a Beet It bar, dog tag medal and a £25 voucher for a health food website.

All in the entire race was so much fun and Dane and I finished with a massive smile on our face which we’d pretty much had the whole way round and we both said how much we enjoyed it.

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The only thing I would’ve like to have seen was foil blankets waiting for us at the end as it was FREEZING and maybe some power hoses to rinse off afterwards as it made getting changed a bit of a nightmare.

To find out more visit majorseries.com.

Lady Garmin Forerunner 220

Meet Lady Garmin, I rarely go anywhere without her. She’s the timekeeper of my happy pace, she pushes me when I’m not going fast enough and she sings happily to me when I get a new PB. I love her.

garmin

I was given this watch as a present as I embarked on a new marathon training plan and even though I’ve only ever had one Garmin before I have been super impressed with everything this watch can do.

To start with, the Garmin Forerunner 220 lets your friends/family/coach see where you are during a training run or a race, providing you’ve got your phone with you and are using the Garmin Connect app. I don’t run with my phone often as I like time out from it on my runs but I do take it with me on particularly long/rural runs and this feature is great if you’re racing or for worried parents/significant others!

Let’s start from the minute you put the watch on shall we. The lightweight design makes it feel as though you’re barely wearing a watch and the strap is comfortable and does not rub.

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There’s absolutely no delay in connecting to GPS to get going – just press the run button and you’re off.

Once you’re running Lady Garmin automatically pauses when you stop and starts again when you continue on your run – this means there’s no need to keep clicking stop/start if you have to stop at traffic lights.

You can also set her up so that you get vibration alerts if you’re going too fast/too slow compared to your goal pace. Although if you don’t want that feature on make sure you turn it off as she will keep buzzing away at you if you’re too slow!

You can customise the display shown when you’re running and this can include distance, pace, time, average pace, heart race zones (comes with a very comfortable heart rate monitor), calories etc or you can set up two screens and switch between the two. You can switch between them manually or set it up so that the display switches between the two automatically. 

After your run you’ll be told your distance, average pace, cadence, calories burnt and can then see your mile/km split times.

11 miler

If you’ve managed a new personal best your Garmin will sing and beep happily at you to say congratulations on the new PB and this will be stored on there for you to have a look at and remind yourself of how fab you are at any time.

Lady Garmin also programmes interval workouts and there are free training plans and support on Garmin Connect which you can download and load on to your watch for coaching as you run!

If you’re looking for a new watch I’d highly recommend taking a look at the Garmin Forerunner 220 for not only a reliable and accurate watch but one that’s going to push you too!

Check them out here – Garmin Forerunner 220

When I start my 24 week Berlin marathon training plan (more on that to come soon!) in a few weeks I’m going to start wearing my heart rate monitor a lot more so that I can learn more about my body and how to perfect my pace.

Yoga month: good for running, CrossFit & your abs!

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It’s that time again when another challenge month has come to an end and it’s on to the next. February was yoga month where Dane and I did at least 10 minutes of yoga every day.

We decided on ten minutes because it seemed like a manageable amount of time to fit in to our day and could easily be done in the morning, before bed or as a way to stretch after training.

We usually ended up doing more though and I downloaded two yoga apps and went on YouTube for tutorials. After a week or so though I had learnt enough combinations to create my own routine.  Check out Dane’s website – All Things Movement –  where he will soon be posting a 20 minute yoga routine guaranteed to get that blood pumping and those muscles working.

As a runner I have inevitably tight hips, tight hamstrings and poor shoulder mobility from the repetitive motion of pounding the pavements but after 28 days of yoga I saw noticeable differences.

yogi 1

Here’s what I noticed:

– Positions such as classic downward dog helped me to improve the flexibility of my hamstrings and over the course of the month simple moves such as forward bends became easier and I could gradually go forward that little bit more. I do think it’s important to say that without pushing myself during some sessions I might not have improved as much and yes it is painful but like any other training the pain is worth it.

– My general mobility and range of motion improved. I noticed that my squat depth improved as I had been struggling with this after the marathon due to majorly tight hip flexors. Not only that but the range of motion in my shoulders improved too which I am thrilled about as it’s something I really need to work on. Again, I’m not going to lie this was painful at times and I had to push myself.

– Yoga isn’t painful all the time though! It gave me new ways to stretch after running, a way to relax before bed and a better way to start the day with that wonderful yoga feeling. If you’re a CrossFitter, yoga can help to counter some of that soreness after a tough metcon WOD as well. I also slept better which, although I can’t be sure, I believe was helped by yoga.

– Holding a pose or stretch and feeling that “burn” makes it easier to push through the pain of a long run – obviously don’t push through if you’re injured – but it can help you to focus and work through it when you’re struggling. It takes your mind (and body) to a place where you can access that endurance when you need it most during a race or training run.

– Practicing yoga helped me to breathe more efficiently when exercising and is something I think is particularly beneficial to runners. It can help with efficiency and eventually your breathing will naturally match your pace.

– I became more aware of where my body was/where I was placing my weight. My balance improved and I was aware of how I needed to adjust the weight to improve my balance and performance. This not only helped with my running but also in CrossFit with elements such as engaging my shoulders when doing an overhead squat and squatting in general thinking about which part of my foot I was putting my weight on.

– Yoga helps to improve strength and most definitely your core strength as you have to stay tight during each pose.

I definitely think that to keep seeing these benefits I need to keep some yoga in my training routine. I won’t do it every day but I will try and aim for one or two 30 minute sessions a week – I really enjoyed it! 

Dane and I decided to round off yoga month with some acroyoga and I’m still laughing at our attempts! My abs certainly got a good workout from all the laughing as well!

We did manage to nail a few poses though and it was so much fun! I definitely think that the 28 days of yoga prior to that helped with my strength, mobility and flexibility.

Here’s what we managed to do… (keep reading for a hilarious acroyoga fail video.)

IMG_7367IMG_7361  IMG_7366

Acroyoga fails….(I’m still laughing now!!)

On the second one watch how quickly Dane manages to get his legs in to that lotus position!!

http://https://www.youtube.com/watch?v=VcCW0TnlGpA

March is handstand month – follow @hbryan91 on Instagram and @hannahbryan91 on Twitter to see what we’re doing. I’ll post a piece soon on the handstand progressions I’ll be doing!

🙂